Aseptic Fruit Purees Pineapple 4.4 lb
Product Description
This Pineapple Aseptic Fruit Purée delivers a bright, tropical profile crafted for professional food and beverage applications, including breweries. Made from ripe pineapples, it offers a sweet, tropical aroma and a refreshing flavor that balances natural sweetness with lively tang and citrus notes. It features a vibrant golden-yellow color and a smooth, lightly fibrous texture.
With a Brix of 10.0–14.0, pH of 3.30–3.90, and acidity of 0.50–0.80, this versatile purée performs beautifully across a wide range of uses. It is ideal for brewers, wineries, kombucha producers, yogurt makers, and the broader food industry. Beyond brewing, it integrates seamlessly into beverages, baked goods, sauces, and ice cream applications. The purée is gluten-free, non-GMO, contains no added sugar, and is pasteurized and vegetarian.
Aroma: The aroma of pineapple aseptic puree is sweet and tropical, with a distinctly fresh and tangy fragrance. This natural, inviting scent is reminiscent of freshly cut pineapples, offering a burst of refreshing fruitiness. The zesty aroma enhances its appeal in a variety of recipes, adding a tropical touch.
Color: Pineapple aseptic puree boasts a bright, golden-yellow color, reflecting the natural hue of ripe pineapples. This vibrant and tropical shade enhances the visual appeal of culinary creations, making it an attractive addition to smoothies, sauces, and desserts. The rich color signifies the puree's freshness and high vitamin content.
Texture: Pineapple aseptic puree has a smooth, slightly fibrous texture, similar to finely blended pineapple flesh. This consistent, creamy texture ensures easy incorporation into recipes, making it ideal for smoothies, desserts, and marinades. The puree's uniform texture provides a satisfying mouthfeel with a hint of natural fruit fiber.
Taste: The taste of pineapple aseptic puree is a delightful blend of sweet and tangy flavors, with tropical and citrusy notes. This vibrant flavor profile is often described as a mix of sweet honey and tart citrus, offering a refreshing and exotic taste. The puree's balanced sweetness and acidity make it a versatile ingredient for both sweet and savory culinary applications, enhancing the flavor profile of a variety of dishes.
Aseptic Fruit Purees
Aseptic Fruit Purees is a leading puree supplier, producing high-quality product that is non-GMO, pasteurized, gluten-free, and vegetarian.
Typical Usage:
The recommended usage rate for brewing ranges from 0.5 lb to 2.5 lbs of puree per gallon of beer, depending on the desired flavor intensity. If you’re adding the purée during fermentation, consider using more to account for sugars fermenting out.
Storage & Shelf Life After Opening:
If you're not using the entire bag at once, we recommend transferring the puree into a sanitized, airtight container.
Features
- 4.4 lb bag = 0.6 Gallons
- Brix: 10.0 - 14.0
- pH: 3.30 - 3.90
- Acidity: 0.50 - 0.80
- Moisture: 87.7
- Twist off, resealable cap