Aseptic Fruit Purees Peach 4.4 lb

Product Description

This Peach Aseptic Fruit Purée captures the essence of summer and is crafted for professional food and beverage applications, including breweries. Made from hand-picked peaches, it delivers a sweet, fragrant aroma reminiscent of fresh, ripe fruit with subtle floral notes. The flavor is a balanced blend of sweetness and gentle tang, often described as hints of honey and apricot, creating a refreshing and lush profile. It features a warm golden-yellow to soft orange color and a smooth, velvety texture similar to finely blended fresh fruit.

With a typical Brix of 14.0–18.0, pH of 3.40–4.10, and acidity of 0.50–0.90, this versatile purée performs exceptionally across a wide range of uses. In brewing, it enhances everything from fruit-forward ales to crisp lagers. Beyond brewing, it integrates seamlessly into wines, yogurts, kombuchas, beverages, baked goods, sauces, ice creams, smoothies, and desserts. The purée is non-GMO, gluten-free, contains no added sugar, and is pasteurized and vegetarian.

Aroma & Flavor:
Sweet, fragrant peach aroma with subtle floral notes and a balanced flavor profile of natural sweetness and gentle tang — often described as hints of honey and apricot.

Color & Texture:
Warm golden-yellow to soft orange in color with a smooth, velvety consistency that blends easily into beverages, sauces, desserts, and smoothies.

Quality:
Produced by Aseptic Fruit Purees — a premium supplier. Non-GMO, pasteurized, gluten-free, and vegetarian.

Typical Brewing Use:
Use 0.5–2.5 lb per gallon of beer, depending on desired flavor intensity. When adding during fermentation, higher rates may be needed as sugars ferment out.

Storage After Opening:
Transfer unused purée to a sanitized, airtight container and refrigerate.

Features

• 4.4 lb bag = 0.6 Gallons
• Brix: 6.5 - 9.0
• pH: 3.20 - 3.50
• Acidity: 0.65 - 1.00
• Moisture: 94.0
• Twist off, resealable cap