Products

Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of c...

Use of Acidulated Malt can lower wort pH resulting in better mash efficiency, intensified fermentation, lighter color, improved flavor stability an...

Wort Color: 6.9 - 8.8 °Lovibond (16.9-21.5 EBC) Usage: 100% max. Weyermann® Barke® Munich Malt brings forth enhanced body and dark-beer aro...

Wort Color: 1.5 - 2.2 °Lovibond (2.5 - 4.4 EBC) Usage: 100% max. Weyermann® Barke® Pilsner malt is perfect for creating authentic lager sty...

Wort Color: 2.8 - 3.9 °Lovibond (6.0 - 8.9 EBC) Usage: 100% max. Weyermann® Barke® Vienna Malt creates full-bodied beer, with golden color,...

Weyermann® CARAAMBER® is a drum-roasted caramel malt made from two-row, German barley that can be used to improve flavor stability, fullness and en...

Weyermann® CARAAROMA® is a drum-roasted caramel malt made from two-row, German barley. CARAROMA® delivers notes of roasted nuts, dark caramel, die...

Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with ...

Weyermann® CARAFA® Special Type 1 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not desired...

Weyermann® CARAFA® Special Type 2 is a dark-roasted specialty malt made from high-quality spring barley. Where malt-based bitterness is not de...

Weyermann® CARAFA® Special Type 3 is a dark-roasted specialty malt made from high-quality spring barley.  Where malt-based bitterness is not desire...

Weyermann® CARAFOAM® is a drum-roasted caramel malt made from two-row, German barley which is especially successful when used to aid in creating be...

Weyermann® CARAHELL® is a drum-roasted caramel malt made from two-row, German barley that delivers a fuller body, improved aroma, and increased bee...

Weyermann® CARAMUNICH® Type 1 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds a...

Weyermann® CARAMUNICH® Type 2 is a drum-roasted caramel malt made from two-row, German barley. It contributes dark amber to copper hues, and adds ...

EBC: 40-60 Lovibond: 15-25 Usage: to 25% Moisture: 5.5-7.0% Total Nitrogen: 10.5-12.5% Extract% (dry basis): 70-74 Soluble Nitrogen Ratio: N/A

EBC: 500-800 Usage: to 5% Moisture: 3.0-4.0% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A

EBC: 1000-1200 Lovibond: 375-450 Usage: to 5% Moisture: 3.5-4.5% Total Nitrogen: N/A Extract% (dry basis): 65-70 Soluble Nitrogen Ratio: N/A

  Malt Type: Specialty Grain Origin: Germany Color: 6.2-8.1 °Lovibond (15-20 EBC) Protein: 10.5-14% Moisture: 5% max. Extract (dry): 8...

Malt Type: Base Grain Origin: Bohemia (CZ) Color: 1.6-2.3 °Lovibond (3-5 EBC) Protein: 10-11.5% Moisture: 5.5% max. Extract (dry): 79%...

Malt Type: Specialty Grain Origin: Germany Color: 23-31 °Lovibond (60-80 EBC) Protein: Moisture: 4.5% max. Extract (dry): 75% min. ...

Malt Type: Specialty Grain Origin: Germany Color: 5.1-7 °Lovibond (12-18 EBC) Protein: 9.5-12.5% Moisture: 4.5% max. Extract (dry): 78...

Malt Type: Specialty Grain Origin: Germany Color: 8-9.9 °Lovibond (20-25 EBC) Protein: 9.5-12.5% Moisture: 4% max. Extract (dry): 78% ...

Malt Type: Specialty Grain Origin: Germany Color: 2-4.3 °Lovibond (4-10 EBC) Protein: Moisture: 6% max. Extract (dry): 81% min. Dia...