Prairie Malt - Salzgitter German Munich
IMPORTANT: PLEASE READ!
Kilned lager-Style malt with full body, amber color, and smooth mouthfeel. The flavor is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Munich malt is typically used in dark lagers and ales, especially Munich-style lagers, various bock styles, and German festival beers like, Festbier, and Märzen.
Salzgitter Munich is malted in Salzgitter, Germany.
Sensory: The flavor is strongly malty and the rich aroma has notes of caramel, honey, and bread.
Recommended usage: 5–40% of the grain bill, according to the maltster.
For amber/brown beers: 20–40% gives strong malt backbone and copper-amber color.
As a flavor booster: 5–15% adds color and malt sweetness to pale lagers or ales.
Features
- Salzgitter German Munich
- 12 ASBC
- RECOMMENDED USAGE RATE: 5–40%
Grain preparation
You’ll be prompted to select your grain preparation before checkout. Milled grains are packaged together. Separate packaging is available for unmilled grains only.
For milled orders, we use a spike mill with standard gap sizes of .05-.06 for traditional false bottom setups and .03-.04 for Brew in a Bag (BIAB). If you have specific gap setting requests, please include them in your notes.