Weyermann- CARABOHEMIAN

Your grains, your way!

At TrueBru, we want to ensure you're getting your grains, your way. On the cart page before checkout, please specify in the notes section how you want your grains - all together in 1 bag, packaged separately, milled, or unmilled. If you have any preferred mill gap settings please let us know. We use a spike mill and our standard gap sizes are .05-.06 for traditional false bottom setups and .03-.04 for use in BIAB.  

NOTE: Orders containing grains without pre-checkout notations will be shipped packaged separately and unmilled. 

Weyermann® CARABOHEMIAN® is a drum-roasted caramel malt made from two-row German barley which delivers intensified caramel aromas, along with notes of bread, caramel and toffee flavors.  CARABOHEMIAN® malt also contributes to the fuller bodied beer.  Perfect for all Bohemian style lagers and specialty beers, as well as for styles such as Porters, Stouts and other large styles such as Festbier, Märzen, and Bock beers where a fuller body and mouthfeel is desired.

• Lovibond: 71.8-79.3
• Usage: to 15%
• Moisture: 6.5 max %
• Extract% (dry basis): min 73%