LB, MaltEurop- Cebada en copos
Your grains, your way!
To ensure you receive your grains exactly how you want them, please specify your preferences in the notes section on the cart page before checkout. Choose from the following packaging options:
- Packaged all together unmilled
- Packaged all together milled
- Packaged separately unmilled
For milled orders, we use a spike mill with standard gap sizes of .05-.06 for traditional false bottom setups and .03-.04 for Brew in a Bag (BIAB). If you have specific gap setting requests, please include them in your notes.
Note: Orders without pre-checkout notations will be shipped packaged separately and unmilled.
A great way to add body and head retention to your beer. Used especially for stouts, flaked barley can be used across practically all beer styles and is an essential adjunct to have around the brewhouse. Flaked Barley adds protein for body and head retention, without adding fermentable sugars to your wort the way you would with a wheat malt, which makes is great for tweaking the body/head characteristics of a recipe without changing the rest of the grain bill to accommodate a fermentable grain.