White Labs WLP720 Sweet Mead & Wine Yeast
Product Description
Typically yeast manufacturers use a range for how many yeast cells are going into each package. This can vary widely, especially from strain to strain. Next Gen offers a far more precise cell count across all strains allowing you to use the Whitelabs exclusive pitch calculator. Simply scan the barcode on the back of each package to be taken to their online calculator. Enter the volume, strength, and pitching temperature of the wort you are fermenting and the calculator tells you exactly how much yeast to pitch. You will be fermenting like a professional brewer, using the same concentration of yeast every time and enjoying more consistent results. Don't need a full package? Put the lid back on and store in the refrigerator for your next batch. Whitelabs has also increased the viability (the number of living cells in the package) over the shelf life of the yeast. Next Gen strains are grown in their unique, small-batch reactors to assure freshness and then packaged in a special film that allows for off-gassing, assuring that their viability is absolutely industry leading.
Features
- WLP720 has more residual sweetness than WLP715 Champagne Yeast. Recommended for cider, sweet mead, white wine, and dessert wine
- Produces a slightly fruity flavor and aroma with an alcohol tolerance up 15%
- PurePitch® Next Generation offers a precise cell count across all strains so you can calculate the exact pitch rate you need for every batch.
- White Labs Yeast has been producing high-quality brewer's yeast since 1995 and continues to raise the bar in the art of fermentation
- Don't need a full package? Put the lid back on and store in the refrigerator for your next batch!
- Attenuation: 70-90%
- Flocculation: Low
- Alcohol Tolerance: 10-15% ABV
- Optimum Fermentation Temp: 70-75°F
- Cell Count: 150 Billion