Weyermann- Abbey Malt

Your grains, your way!

To ensure you receive your grains exactly how you want them, please specify your preferences in the notes section on the cart page before checkout. Choose from the following packaging options:

1. Packaged all together unmilled
2. Packaged all together milled
3. Packaged separately unmilled

For milled orders, we use a spike mill with standard gap sizes of .05-.06 for traditional false bottom setups and .03-.04 for Brew in a Bag (BIAB). If you have specific gap setting requests, please include them in your notes.

Note: Orders without pre-checkout notations will be shipped packaged separately and unmilled.

Weyermann® Abbey Malt® is a highly friable base malt with pronounced malty aromas, and assertive flavors such as honey, nuts as well as hints of chocolate.  Suitable for traditional Abbey ales, as well as Trappist beers.  Also well suited for a full range for Belgian beer styles, including fruit beers.