Adjuncts

Used to reduce the hazing effect of pectin's when using real fruit in your beer, wines, or meads. Mix 2 tsp with cold water and add to 5 - 6 gallon...

One fourth as sweet as cane sugar (sucrose) and non-fermentable by yeast. Use lactose when you want to sweeten a dry or bitter wine or beer. Also ...

Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Very subtle "citrusy" flavor Recommende...

Traditionally used in Belgian beers, these Sweet Orange Peels will not give you a metallic taste like some other kinds of Oranges tend to do. If yo...

Whole Seeds Used to spice Belgian style witbiers.

Cacao nibs are crushed and roasted seeds from the Cacao plant. It is these seeds that are the key ingredient in chocolate. While not technically ch...

Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Subtle toffee, and toasted bread Recomm...

Used to spice Belgian style beers, especially Witbiers. This is the bitter type of orange peels, not the sweet type.

Common juniper is a small evergreen tree that is related to cedar, cypress and other conifers. The mature, dark-colored cones, or berries, are u...

Small pieces of crushed, roasted cacao beans. These Ecuadorian nibs imparts subtle dark chocolate notes. Organic and Fair Trade Certified, TCHO cac...

Lemon peel is the outer skin of the citrus fruit of the same name, which is technically referred to as the exocarp. The peel actually consists of t...

Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Very subtle "citrusy" flavor Recommende...

Soft Candi Sugars can be preferred over candi syrups for their ease of storage and boil addition. Use this soft candi sugar in all of your Belgia...

Traditionally used in dark beers such as Porters and Stouts, this root imparts a very distinct licorice flavor and is surprisingly sweet. It conta...

Star Anise, also called Chinese Star Anise and Star Aniseed, is a spice obtained from the fruits of an Asian shrub. It is so-named because the see...

Description Granulated corn syrup solids with dextrose mostly converted to maltose. Mimics barley malt extract in fermentation profile. 56% Malt...

Adds a pleasant and fragrant aroma to your beer, imparting citrusy floral notes.  Recommended for Belgian ales, saisons, witbiers and as a tea.

This spice has a peppery zing to it, but also brings a balance of citrus notes and an earthy pine aroma. Typically used in Belgian-Style specialty...

Heather has long been used in brewing, but especially in a Scotch Ale know as Fraoch. This herb imparts a nice aroma and a smooth hint of bitter...

Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Rich caramel, subtle fruit Recommended ...

Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Rich toffee, dark stone fruit, and toas...

Candi Syrups are premium flavoring sugars to enhance the flavor of authentic Belgian-tasting beers Flavor: Subtle toffee, and toasted bread Recomm...

A common ingredient found in the historical brewing herbal mixture called Gruit. Used before hops became the brewing spice of choice. 1/2 to 1 o...