{"product_id":"oyl-090-espe-kveik","title":"OYL-090 Espe Kveik","description":"\u003cdiv class=\"et_pb_column et_pb_column_1_2 et_pb_column_0_tb_body  et_pb_css_mix_blend_mode_passthrough\"\u003e\n\u003cdiv class=\"et_pb_module et_pb_text et_pb_text_0_tb_body  et_pb_text_align_left et_pb_bg_layout_light\"\u003e\n\u003cdiv class=\"et_pb_text_inner\"\u003e\n\u003cdiv class=\"woocommerce et-dynamic-content-woo et-dynamic-content-woo--product_description\"\u003e\n\u003cdiv class=\"col-sm-10 col-lg-8\"\u003eOriginating from the village of Grodås in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Most expressive when fermented at 90°F+ (32°C+), Espe still reveals character at its lower temperature range. \u003cbr\u003e\u003cbr\u003eFlocculation: Medium\u003cbr\u003e\u003cbr\u003eAttenuation: 75-82%\u003cbr\u003e\u003cbr\u003eTemperature Range: 68-95° F (20-35° C)\u003cbr\u003e\u003cbr\u003eAlcohol Tolerance: 12%\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":50385404887297,"sku":"OYL-090","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/Image_96.jpg?v=1790264411","url":"https:\/\/truebru.com\/products\/oyl-090-espe-kveik","provider":"TrueBrü","version":"1.0","type":"link"}