{"product_id":"cellarscience®-instant-water™-hazy-water-salts","title":"CellarScience® Instant Water™ | Hazy Water Salts","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEngineered for Lush Haze: \u003c\/strong\u003eA high-chloride, balanced-sulfate blend designed to amplify juicy hop expression and create the signature velvety mouthfeel essential for New England IPAs and hazy pale ales.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant Precision: \u003c\/strong\u003eEffortlessly transforms RO or distilled water into a reliable, repeatable brewing base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Chemistry: \u003c\/strong\u003ePrecisely balances mash pH and mineral content to unlock your beer's full flavor potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Formulated:\u003c\/strong\u003e Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFormulated to enhance juicy hop expression and soft mouthfeel, this Instant Water™ blend is rich in chloride for lush texture and roundness. Balanced sulfate levels maintain structure without harshness, allowing fruit-forward hops to shine. Perfect for New England IPAs and hazy pale ales.\u003c\/p\u003e\n\u003cp\u003eElevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing.\u003c\/p\u003e\n\u003cp\u003eEvery formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportance of Mash pH\u003c\/strong\u003e\u003cbr\u003eProper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves brewhouse efficiency\u003c\/strong\u003e by supporting optimal enzyme activity during starch conversion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShapes hop flavor and balance\u003c\/strong\u003e by influencing bitterness smoothness and aroma expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances clarity and stability\u003c\/strong\u003e through improved protein coagulation and yeast performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned to work with:\u003c\/strong\u003e Reverse osmosis (RO), deionized (DI), or distilled water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEach pack treats:\u003c\/strong\u003e 5 gallons (19 L)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse only with reverse osmosis (RO), deionized (DI), or distilled water.\u003c\/li\u003e\n\u003cli\u003eAdd the full contents of this pack to 5 gallons (19 L) of brewing water before mashing. Stir until dissolved.\u003c\/li\u003e\n\u003cli\u003eMash in as usual — no additional acid or salt adjustments are typically required.\u003c\/li\u003e\n\u003cli\u003eProceed with your normal brewing process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThese salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. : Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.\u003c\/p\u003e","brand":"brewmaster","offers":[{"title":"Default Title","offer_id":48731488747777,"sku":"AD172","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/Image5_e6b3383d-8004-44d9-a9c2-4c268752c84d.jpg?v=1777815825","url":"https:\/\/truebru.com\/products\/cellarscience%c2%ae-instant-water%e2%84%a2-hazy-water-salts","provider":"TrueBrü","version":"1.0","type":"link"}