{"product_id":"white-labs-wlp005-british-ale-yeast","title":"White Labs WLP005 British Ale Yeast","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWLP005 British Ale is a classic English ale strain known for rich malt character, mild fruity esters, and excellent flocculation. It works especially well with traditional English malts and produces a smooth, balanced beer with a slightly fruity English character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA great choice for Bitter, ESB, English Pale Ale, Brown Ale, Porter, Stout, English IPA, Old Ale, Scotch Ale, and Barleywine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eLooking for Omega OYL 008 British Ale III?\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Omega lists WLP005 as a comparable strain. OYL 008 is currently only available from Omega in Probrew pitches, making WLP005 our homebrew sized solution for this strain family. Wyeast 1187 Ringwood Ale is another comparable reference.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWLP005 Characteristics\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eAttenuation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 67 to 74%\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eFlocculation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e High\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eAlcohol Tolerance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 5 to 10% ABV\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eOptimum Fermentation Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 65 to 70°F \/ 18 to 21°C\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eSTA1:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Negative\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eYeast Type:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Ale\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003cspan\u003eCell Count:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately 150 billion cells\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRecommended Beer Styles\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eEnglish Bitter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eESB\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnglish Pale Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEnglish IPA\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBrown Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePorter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eStout\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eOld Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eScotch Ale\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBarleywine\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cspan\u003eFermentation Notes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWLP005 emphasizes malt character while producing a mild English ester profile. Its high flocculation helps produce clear beer quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor best results, ferment around 65 to 70°F and allow fermentation to fully finish before chilling, as highly flocculent English strains can settle quickly.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003ePurePitch Next Generation\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eWhite Labs PurePitch Next Generation packages contain approximately 150 billion cells and provide a consistent pitch for more predictable fermentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eScan the barcode on the package and enter your batch information into the White Labs Pitch Rate Calculator to determine the recommended pitch rate for your beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe resealable cap also allows unused yeast to be refrigerated for a future batch.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eShipping Liquid Yeast\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor best results, we recommend adding an ice pack when shipping liquid yeast.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring hot weather or longer transit times, we recommend choosing a dry yeast option when possible. Prolonged exposure to excessive heat can reduce liquid yeast viability.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":50208763707649,"sku":"WLP005NG","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_3ee5a6b2-1691-4a56-8821-992c20459030.png?v=1767912883","url":"https:\/\/truebru.com\/es\/products\/white-labs-wlp005-british-ale-yeast","provider":"TrueBrü","version":"1.0","type":"link"}