{"product_id":"angel-yeast-aw-19-distillers-yeast-500-g","title":"Angel Yeast | AW-19 Distiller's Yeast | 500 g","description":"\u003cul\u003e\n\u003cli\u003eBuilt for grain-based whisky fermentations that demand strength and reliability\u003c\/li\u003e\n\u003cli\u003eExceptional tolerance to alcohol, heat, and acidic conditions, ensuring fast, complete fermentation while producing a clean and neutral spirit base\u003c\/li\u003e\n\u003cli\u003eRecommended for Bourbon, Corn Whisky, Wheat Whisky, Neutral Grain Spirits, and High-Gravity Ferments\u003c\/li\u003e\n\u003cli\u003eFerment between 72-90°F\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAngel Yeast AW-19 is built for grain-based whisky fermentations that demand strength and reliability. With exceptional tolerance to alcohol, heat, and acidic conditions, AW-19 ensures fast, complete fermentation while producing a clean and neutral spirit base. Perfect for bourbon, corn whisky, or high-gravity neutral washes where yield and consistency are critical.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh alcohol tolerance with strong stress resistance\u003c\/li\u003e\n\u003cli\u003eClean, low-ester profile for neutral or light grain spirits\u003c\/li\u003e\n\u003cli\u003eFast attenuation and robust kinetics, even in high-gravity or hot ferments\u003c\/li\u003e\n\u003cli\u003ePerforms well in corn, wheat, or mixed-grain mashes\u003c\/li\u003e\n\u003cli\u003eLiving yeast cells ≥ 10 billion cfu\/g; moisture ≤ 7%; high apparent fermentation rate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation Range\u003c\/strong\u003e\u003cbr\u003e72–90 °F (22–32 °C) \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage Rate\u003c\/strong\u003e\u003cbr\u003e0.5–1.0 g per liter (0.5–1.0 kg per 1000 kg mash\/wash)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions\u003c\/strong\u003e\u003cbr\u003eRehydrate in 5–10× its weight of clean water or low-strength wort at 22–30 °C for 7–15 minutes. Stir gently, rest for another 10–15 minutes, then pitch into the fermenter at 28–32 °C. Typical fermentation completes in 3–7 days depending on substrate and gravity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eApplications\u003c\/strong\u003e\u003cbr\u003eBourbon • Corn Whisky • Wheat Whisky • Neutral Grain Spirits • High-Gravity Ferments\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49220475683073,"sku":null,"price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/Image_394a85e0-8050-4d9b-88c7-16d8c0395d38.jpg?v=1780315935","url":"https:\/\/truebru.com\/es\/products\/angel-yeast-aw-19-distillers-yeast-500-g","provider":"TrueBrü","version":"1.0","type":"link"}