{"title":"Ingredients","description":"","products":[{"product_id":"omega-dry-yeast","title":"OYL-071DRY Lutra seco","description":"\u003cdiv data-intersection-id=\"279373\" class=\"rich-text h-transition-fade h-transition-delay-1 is-visible\"\u003e\n\u003cp\u003eThe same shockingly clean Lutra\u003csup\u003e®\u003c\/sup\u003e that you love in liquid form is now available in a convenient dry format. Dried Lutra’s clean canvas, huge temperature range, high alcohol tolerance, and fast finishing speeds means unrivaled flexibility and versatility for nearly any style. For a refreshing pseudo-lager or a huge imperial stout — for any reason you’re using a neutral dry yeast, use Dried Lutra and get more, faster. Lutra’s success in dry form is related to the remarkable history of kveik. \u003c\/p\u003e\n\u003cp\u003eDried Lutra is a gluten-free product.\u003c\/p\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type: Kveiks\u003cbr\u003eFlocculation: Medium-High\u003cbr\u003eAttenuation: 75-82%\u003cbr\u003eTemperature Range: 68–95° F (20–35° C)\u003cbr\u003eDiastatic: No\u003cbr\u003ePhenolic: No\u003cbr\u003eAlcohol Tolerance: 15% ABV\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-intersection-id=\"173700\" class=\"rich-text rich-text--small h-transition-fade h-transition-delay-1 is-visible\"\u003e\u003cbr\u003e\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44142103888129,"sku":"OYL-071DRY","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/43523.png?v=1702497187"},{"product_id":"liquorquik-yeast","title":"Levadura LiquorQuik","description":"\u003cp\u003eLiquor Quik Rum Turbo Pure is a new Rum Turbo Yeast with minerals nutrients and vitamins. Makes 25 liters (6 USG). 62 grams (2.18 oz.)\u003c\/p\u003e\n\u003cp\u003eLiquor Quik Turbo Pure X-Press Yeast is a professional Turbo Yeast v.2006. Makes up to 18% alcohol by volume (ABV). Produces a very clean wash with minimal congeners. Makes 25 liters (6 USG) of alcohol. 175 grams (6.2 oz.)\u003c\/p\u003e\n\u003cp\u003eLiquor Quik Super Yeast X-Press is the new generation high alcohol turbo that can produce 25 liters (6.5 U.S. Gallons) of 20% alcohol base in as little as 5 days. The new X-Press is completely stackable, which means that you can ferment multiple packs at a time, as long as the sugar, water, and temperature is kept constant. It works by fermentation of a special distiller's yeast and complex blend of nutrients and vitamins. View the instructions, including ways to further increase your alcohol.\u003c\/p\u003e\n\u003cdiv id=\"playlist\"\u003e\n\u003cdiv class=\"content\" id=\"main-item-details\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"playlist\"\u003e\n\u003cdiv class=\"content\" id=\"main-item-details\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Súper Levadura X-PRESS","offer_id":44142302658817,"sku":"DY93","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/DY93.jpg?v=1702496110"},{"product_id":"brewmaster-servomyces-12g","title":"Maestro Cervecero Servomices 12g","description":"\u003cp\u003eServomyces is a naturally enriched single-strain brewing yeast that is used as a biological yeast nutrient. The propagation and drying process of Servomyces has been specifically designed to accumulate a range of trace minerals and elements that are essential or limiting during alcoholic fermentation.\u003c\/p\u003e\n\u003cdiv\u003e1 g Servomyces is used for 100 liters of wort for fermentation.\u003c\/div\u003e\n\u003cdiv\u003e2 g Servomyces is used for 100 liters of wort for propagation.\u003c\/div\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44142353809665,"sku":"AD323A","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_4e423ae9-45c4-4869-9057-8b06dc51eb40.png?v=1724113825"},{"product_id":"propper-starter","title":"Arrancador ADECUADO","description":"\u003cp\u003ePropper Starter concentrated wort makes it easy to give your yeast the proper start when preparing high gravity brews, cold-pitched lagers, yeast packs nearing expiration and whenever a starter is recommended. No more measuring messy DME. No more waiting to boil and cool. Just mix one can with an equal amount of purified water in a sanitized flask to produce one liter of ready starter wort. For increasing biomass and vitality in your yeast, Prop It Up™ with a can of Propper Starter!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSanitize flask, stir bar, top of can and yeast pack\u003c\/li\u003e\n\u003cli\u003eSwirl and open can, then pour contents into flask\u003c\/li\u003e\n\u003cli\u003eAdd 16 oz of bottled or distilled water to flask\u003c\/li\u003e\n\u003cli\u003ePitch yeast and swirl flask to mix\u003c\/li\u003e\n\u003cli\u003eAdd stir bar to flask, cover with foil, and mix on stir plate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne can of Propper Starter™ makes a one liter starter.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor high gravity beers (1.060 OG or higher)\u003c\/li\u003e\n\u003cli\u003eFor cold pitching lagers\u003c\/li\u003e\n\u003cli\u003eFor yeast packs that recommend a starter\u003c\/li\u003e\n\u003cli\u003eFor yeast packs nearing expiration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIngredients: water, barley malt extract, yeast nutrient\u003c\/p\u003e\n\u003cp\u003eShelf life of 24 months (refrigeration not required).\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"4-Pack","offer_id":46133375631617,"sku":"OYL999","price":18.0,"currency_code":"USD","in_stock":true},{"title":"Single","offer_id":46133375664385,"sku":"OYL999A","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_01d4be45-e259-41f0-b5f1-6edeb3365350.png?v=1725083444"},{"product_id":"biotin-powder-yeast-nutrient-2oz","title":"Nutriente de levadura en polvo de biotina, 2 oz","description":"\u003cp\u003eThis energizing yeast nutrient promotes healthy fermentation by absorbing undesirable components in the wort or must. Use 1\/2 tsp per gallon. Add prior to fermentation.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"2 oz","offer_id":45696725483777,"sku":"AD325B","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/image_24ec2b3d-19d3-48ae-8a7a-4a5f1fbee728.png?v=1729891790"},{"product_id":"fermfed-80g","title":"FermFed 80g","description":"\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cp\u003eFermFed is a complex nutrient blend of diammonium phosphate, thiamin, amino acids, sterols, pantothenic acid, mannoproteins, protective microelements derived from yeast hulls, and vitamins B2, B5, B6, \u0026amp; B12.  FermFed also contains the organic and inorganic nitrogen (DAP) that yeast need. Help your yeast reach the end of fermentation safely while producing amazing flavors with FermFed by CellarScience®.\u003c\/p\u003e\n\u003cdiv\u003e\u003cstrong\u003eHow Much Do I Add and When?\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe general recommendation for most fermentations is to add 1 gram per gallon of FermFed DAP Free at the onset of fermentation and then add 1 gram per gallon of FermFed when nearing the end of fermentation. Simply mix the nutrients in a small slurry of water and add to the fermentation.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\u003cstrong\u003eHow it Works\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003eThe different components of FermFed work in different ways to feed and protect your yeast. \u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eWhen yeast do not have enough nitrogen, they are more likely to produce hydrogen sulfide (rotten eggs). FermFed helps to eliminate this problem by providing enough nitrogen for most situations.   \u003c\/li\u003e\n\u003cli\u003eAs yeast divide and multiply they get weaker and might not be able to properly finish fermentation as the alcohol content rises. Feeding them sterols help cells maintain membrane fluidity so that the yeast can properly function.  \u003c\/li\u003e\n\u003cli\u003eMannoprotein molecules bind esters and terpenes and work as an anchor to keep them in solution so they are not driven off by CO2 during fermentation. \u003c\/li\u003e\n\u003cli\u003ePantothenic acid is added to help reduce the production of hydrogen sulfide.  \u003c\/li\u003e\n\u003cli\u003eThiamine is important for yeast metabolism. \u003c\/li\u003e\n\u003cli\u003eVitamins B2, B5, B6, \u0026amp; B12 are important for general yeast health.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eFor a full yeast nutritional plan, use FermStart when rehydrating yeast, FermFed DAP Free at the onset of fermentation, and FermFed near the end of fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44144554574081,"sku":"AD111B","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_77e86fb6-039b-47b1-85c6-590994b3e27c.png?v=1724899443"},{"product_id":"fermaid-o-12g","title":"Fermaid O 12g","description":"\u003cp\u003e\u003cspan\u003eContains organic sources of nitrogen, not DAP, along with nutrients for a healthy fermenation with less heat spikes. Better yeast health equals better flavors. Use 1.5g per gallon. Rehydrate in distilled water and add at 1\/3 sugar depletion.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44144555000065,"sku":"AD332A","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_e2f359ef-7b3f-4f0a-a04e-a4666f93bfe1.png?v=1724899158"},{"product_id":"fermaid-k-1oz","title":"Fermaid K 1oz","description":"\u003cp\u003eFermaid K is a blended yeast nutrient that supplies ammonia salts (DAP), free amino acids (organic nitrogen from deactivated yeast), sterols, unsaturated fatty acids, key nutrients (magnesium sulfate, thiamin, folic acid, niacin, biotin, calcium pantothenate) and inactive yeast.\u003c\/p\u003e\n\u003cp\u003eAdd to must at the beginning of fermentaion, and again at 1\/3 sugar depletion for high nutrient requirement yeasts. Add at the rate of 1 grams per gallon. Fermaid K can be added directly to must, or if the fermentation is active, hydrate in water to avoid CO2 release and excessive foaming.\u003c\/p\u003e\n\u003cp\u003eUsage: 1 gram per gallon.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44144557621505,"sku":"AD345E","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_0040be7c-a732-4b5d-908a-6ec778ddd1cb.png?v=1724899095"},{"product_id":"propper-seltzer-oyl-990","title":"OYL-990 Seltzer adecuado","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003ePropper Seltzer\u003c\/span\u003e\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e takes the guesswork out of hard seltzer brewing, allowing brewers to focus on the creative side of seltzers. For the quickest results, brew with your favorite \u003c\/span\u003eOmega Yeast kveik strain\u003cspan\u003e. Propper Seltzer nutrient is dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cstrong\u003eRecommended Homebrew Use\u003cbr\u003e\u003c\/strong\u003eOne 28g pack provides yeast nutrient for 5 gallons of sugar wort at 1.060 (15ºP) or lower\u003c\/span\u003e\u003c\/p\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44175552741633,"sku":"SELZ013","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/selz-013-0188469001658339312.jpg?v=1702502570"},{"product_id":"safcider-as-2","title":"SafCider AS-2 ","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cdiv class=\"product-page-subheader\" data-mce-fragment=\"1\"\u003e Descripción \u003c\/div\u003e\n\n\u003chr data-mce-fragment=\"1\"\u003e\n\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e AS-2 es ideal para aportar dulzura y complejidad a tu sidra\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Perfil aromático fresco (manzana, cítricos) con agradables notas frutales elaboradas (puré de manzana) que aportan una buena complejidad general.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Sensación en boca dulce y redonda.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e La levadura seca activa Fermentis ofrece confiabilidad, facilidad de uso y consistencia a los fabricantes de bebidas domésticos y profesionales de todo el mundo.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e La mejor levadura de sidra para un perfil aromático fresco (manzana, cítricos) con agradables notas frutales elaboradas (puré de manzana) que aportan una buena complejidad general.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eUso:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Para sidras dulces y secas, incluso en condiciones de fermentación difíciles. Boca dulce y redonda.\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCaracterísticas técnicas:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Muy buena fuerza de asentamiento incluso con su fenotipo sensible al asesino.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Cinética regular a rápida\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Amplio espectro de temperaturas de fermentación: 10-30°C (50-86°F)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Bajos requerimientos de nitrógeno: Ratio YAN**(mg\/L)\/Azúcar(g\/L) \u0026gt; 0,7 – 0,8\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Buena asimilación de la fructosa\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Nivel máximo inicial de SO2 recomendado: 100 mg\/L y baja producción de acetaldehído y SO2\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Consumo medio de ácido málico (hasta 0,9g\/L)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Productor medio de 2-feniletanol y éster. Buen equilibrio entre ésteres de acetato (amílico) y etílico (afrutado)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDosis:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e 10 a 20 g\/hl para primera fermentación\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eInoculación directa:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Vierta la levadura en la superficie de al menos 10 veces su peso de mosto (posiblemente directamente en la parte superior del tanque o durante el llenado del tanque después de la clarificación).\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Revuelva suavemente para evitar o romper grumos.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Transferir inmediatamente al depósito mediante remontado con aireación (u homogeneizar el volumen del depósito).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCon rehidratación previa:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Vierta la levadura en la superficie de 10 veces su peso de agua del grifo a temperatura ambiente.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Revuelva suavemente para evitar o romper grumos.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Esperar 20 minutos y trasvasar al depósito mediante remontado con aireación.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDuración:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e 4 años desde la fecha de producción.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44176250962177,"sku":"BZZZ3645","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_b879d987-ecc4-4f91-9594-8fdf6d93b787.png?v=1725085258"},{"product_id":"safcider-ab-1","title":"SafCider AB-1 ","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cdiv class=\"product-page-subheader\" data-mce-fragment=\"1\"\u003e Descripción \u003c\/div\u003e\n\n\u003chr data-mce-fragment=\"1\"\u003e\n\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e AB-1 es la elección correcta para producir sidras equilibradas\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e El perfil aromático delicado combina manzana fresca y notas elaboradas de puré de manzana con una sensación en boca equilibrada.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e La levadura seca activa Fermentis ofrece confiabilidad, facilidad de uso y consistencia a los fabricantes de bebidas domésticos y profesionales de todo el mundo.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Fermenta sidras, aguardiente de manzana o brandy de manzana con Safcider AB-1 de Fermentis. Esta levadura se selecciona de cepas de la región francesa de Champaña. Safcider AB-1 funciona bien en condiciones duras con una alta tolerancia al alcohol. Puede fermentar en un rango de temperatura de 50 a 86 °F, pero tiene un rango de temperatura ideal de 64 a 75 °F.\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n \u003cli data-mce-fragment=\"1\"\u003eFunciona a pH bajo desde 3,3.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Bajos requerimientos de nitrógeno: a partir de 150ppm de Nitrógeno Disponible en Levadura\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Nivel máximo de SO2 : 70 mg\/L\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Esta levadura se puede lanzar directamente, pero si prefiere rehidratarla, las instrucciones se encuentran a continuación.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e Espolvorea la levadura en un mínimo de 10 veces su peso de agua o mosto esterilizado (sugerimos 4 oz) a 70°F a 77°F (21 a 25°C). No revuelvas. Dejar reposar de 15 a 30 minutos. Revuelva suavemente durante 30 minutos y vierta la crema resultante en el recipiente de fermentación.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44176256958721,"sku":"DY34","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_badb6acf-d3d0-439a-8825-b99f725c19db.png?v=1725085164"},{"product_id":"safcider-ac-4","title":"SafCider AC-4 ","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cdiv class=\"product-page-subheader\" data-mce-fragment=\"1\"\u003e Descripción \u003c\/div\u003e\n\n\u003chr data-mce-fragment=\"1\"\u003e\n\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e AC-4 es ideal para producir sidra fresca y crujiente\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Perfil aromático intensamente fresco (manzana, floral) con una sensación en boca crujiente que mejora la estructura de la sidra.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e La levadura seca activa Fermentis ofrece confiabilidad, facilidad de uso y consistencia a los fabricantes de bebidas domésticos y profesionales de todo el mundo.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e La mejor levadura de sidra para un perfil aromático intensamente fresco (manzana, floral) con una sensación en boca crujiente que mejora la estructura de la sidra.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eUso:\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003ePara sidras dulces y secas incluso en condiciones de fermentación difíciles.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCaracterísticas técnicas:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Excelente fuerza de asentamiento incluso con su fenotipo sensible al asesino\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Cinética rápida\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Amplio espectro de temperaturas de fermentación: 10-30°C (50-86°F)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Bajos requerimientos de nitrógeno: Ratio YAN**(mg\/L)\/Azúcar(g\/L) \u0026gt; 0,7 – 0,8\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Muy buena asimilación de la fructosa.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Nivel máximo inicial de SO2 recomendado: 75 mg\/L\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Consumo muy bajo de ácido málico (menos de 0,4 g\/L)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Productor medio de 2-feniletanol y acetato de isoamilo. Alta producción de ésteres etílicos (afrutados)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDosis:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 10 a 20 g\/hl para primera fermentación\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e 30 a 40 g\/hl para premio de mousse\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eInoculación directa:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Vierta la levadura en la superficie de al menos 10 veces su peso de mosto (posiblemente directamente en la parte superior del tanque o durante el llenado del tanque después de la clarificación).\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Revuelva suavemente para evitar o romper grumos.\u003c\/li\u003e\n\n \u003cli data-mce-fragment=\"1\"\u003eTransferir inmediatamente al depósito mediante remontado con aireación (u homogeneizar el volumen del depósito).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCon rehidratación previa:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Vierta la levadura en la superficie de 10 veces su peso de agua del grifo a temperatura ambiente.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Revuelva suavemente para evitar o romper grumos.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Esperar 20 minutos y trasvasar al depósito mediante remontado con aireación.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDuración\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e 4 años desde la fecha de producción.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44176280420609,"sku":"DY22","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_87adb4c6-f6b9-473e-90a7-32670b316222.png?v=1725085209"},{"product_id":"safcider-tf-6","title":"SafCider TF-6 ","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\n\u003cdiv class=\"product-page-subheader\" data-mce-fragment=\"1\"\u003e Descripción \u003c\/div\u003e\n\n\u003chr data-mce-fragment=\"1\"\u003e\n\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e TF-6 es ideal para maximizar el sabor frutal de su sidra\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Intensidad aromática muy alta y complejidad hacia notas frutales frescas.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e\n\n\u003cdiv data-mce-fragment=\"1\"\u003e Sensación en boca dulce y redonda que fortalece la sensación de caramelo.\u003c\/div\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e La levadura seca activa Fermentis ofrece confiabilidad, facilidad de uso y consistencia a los fabricantes de bebidas domésticos y profesionales de todo el mundo.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e La mejor levadura de sidra por una intensidad aromática muy alta y complejidad hacia notas frutales frescas (manzana, plátano-pera, frutas rojas, cítricos y exóticas) combinadas con interesantes notas frutales elaboradas (puré de manzana).\u003c\/p\u003e\n\n \u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUso:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e Para sidras dulces, sensación en boca dulce y redonda que potencia la sensación de golosina.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCaracterísticas técnicas:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Cinética lenta regular\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Amplio espectro de temperaturas de fermentación: 10-30°C (50-86°F), idealmente 15-25°C (59-77°F).\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Altos requerimientos de nitrógeno: Ratio YAN**(mg\/L)\/Azúcar(g\/L) \u0026gt; 0,9\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Asimilación media de la fructosa\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Nivel máximo inicial de SO2 recomendado: 50 mg\/L. Muy baja producción de acetaldehído y SO2.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Alto consumo de ácido málico (hasta 1,4g\/L)\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Productor medio de 2-feniletanol y muy alto de acetato de isoamilo (plátano dulce)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDosis:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e 20 a 40 g\/hl para primera fermentación\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eInoculación directa:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Vierta la levadura en la superficie de al menos 10 veces su peso de mosto (posiblemente directamente en la parte superior del tanque o durante el llenado del tanque después de la clarificación).\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Revuelva suavemente para evitar o romper grumos.\u003c\/li\u003e\n\n \u003cli data-mce-fragment=\"1\"\u003eTransferir inmediatamente al depósito mediante remontado con aireación (u homogeneizar el volumen del depósito).\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCon rehidratación previa:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Vierta la levadura en la superficie de 10 veces su peso de agua del grifo a temperatura ambiente.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Revuelva suavemente para evitar o romper grumos.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Esperar 20 minutos y trasvasar al depósito mediante remontado con aireación.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eDuración:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e 4 años desde la fecha de producción.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44176285335809,"sku":"DY24","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_ba1b3e21-0ca9-45d4-950d-d653e20c17b6.png?v=1725374989"},{"product_id":"oyl-011-british-ale-v","title":"OYL-011 Cerveza británica V","description":"\u003cdiv class=\"rich-text h-transition-fade h-transition-delay-1 is-visible\" data-intersection-id=\"887247\"\u003e\n\u003cp\u003eBritish Ale V is undeniably a gold standard for brewing NEIPAs. Along with its huge fruity boost to juicy hop character comes a stable haze and residual sweetness that is a signature of this strain and a hallmark of a hazy IPA.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details h-transition-fade product-details--2col is-visible\" data-intersection-id=\"284930\"\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type: Ales\u003cbr\u003eFlocculation: High\u003cbr\u003eAttenuation: \u003cspan style=\"font-size: 0.875rem;\"\u003e71-75%\u003cbr\u003e\u003c\/span\u003eTemperature Range: 64–74° F (18–23° C)\u003cbr\u003eDiastatic: No\u003cbr\u003ePhenolic: No\u003cbr\u003eAlcohol Tolerance: 10% ABV\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44181555675393,"sku":"OYL-011","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/oyl-011-homebrew-0788006001658337222.jpg?v=1702499228"},{"product_id":"oyl-106-german-lager-i","title":"OYL-106 Cerveza Alemana I","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eVersatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45 – 55° F), it maintains a more crisp profile. Temperatures higher in range (65 – 68° F) bring out slightly heightened esters. Rest for diacetyl.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type: Lagers\u003cbr\u003eFlocculation: Medium-Low\u003cbr\u003eAttenuation: 73-77%\u003cbr\u003eTemperature Range: 45–68° F (7–20° C)\u003cbr\u003eDiastatic: No\u003cbr\u003ePhenolic: No\u003cbr\u003eAlcohol Tolerance: 9% ABV\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44181567865089,"sku":"OYL-106","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/oyl-106-homebrew-0350131001658338736.jpg?v=1702500424"},{"product_id":"oyl-114-bayern-lager","title":"OYL-114 Cerveza Bayern","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThis clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles, including Dunkels \u0026amp; Märzens.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type: Lagers\u003cbr\u003eFlocculation: Medium\u003cbr\u003eAttenuation: 72-76%\u003cbr\u003eTemperature Range: 51–62° F (11–17° C)\u003cbr\u003eDiastatic: No\u003cbr\u003ePhenolic: No\u003cbr\u003eAlcohol Tolerance: 9% ABV\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44181573468417,"sku":"OYL-114","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/oyl-114-homebrew-0959901001658336305.jpg?v=1702502215"},{"product_id":"oyl-024-belgian-ale-a","title":"OYL-024 Ale belga A","description":"\u003cdiv class=\"rich-text h-transition-fade h-transition-delay-1 is-visible\" data-intersection-id=\"966334\"\u003e\n\u003cp\u003eAs one of the few highly flocculent Belgian ale strains, Belgian Ale A makes a great Belgian house strain: it crops easily and has a well-rounded flavor profile with balanced fruitiness and phenolics. Esters increase with upward temperatures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-details h-transition-fade product-details--2col is-visible\" data-intersection-id=\"599798\"\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type: Belgian Ales\u003cbr\u003eFlocculation: High\u003cbr\u003eAttenuation: 72-85%\u003cbr\u003eTemperature Range: 65–78° F (18–26° C)\u003cbr\u003eDiastatic: No\u003cbr\u003ePhenolic: Yes\u003cbr\u003eAlcohol Tolerance: 12% ABV\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44181574516993,"sku":"OYL-024","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/oyl-024-homebrew-0396906001658336210.jpg?v=1702499924"},{"product_id":"oyl-042-belgian-saison-ii","title":"OYL-042 Temporada belga II","description":"\u003cdiv class=\"rich-text h-transition-fade h-transition-delay-1 is-visible\" data-intersection-id=\"542185\"\u003e\n\u003cp\u003eThought to originate from a small, sophisticated, Belgian brewer’s spelt saison. It is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. A perfect strain for farmhouse ales and saisons. It favors pitching in the low 70s (21°C), and free-rising from there.\u003c\/p\u003e\n\u003cp\u003eThis strain tests positive for the \u003cem\u003eSTA1\u003c\/em\u003e gene, an indicator of \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e var. \u003cem\u003ediastaticus\u003c\/em\u003e. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rich-text rich-text--small h-transition-fade h-transition-delay-1 is-visible\" data-intersection-id=\"381988\"\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type: Belgian AlesFlocculation: Medium\u003cbr\u003eAttenuation: 74-79%\u003cbr\u003eTemperature Range: 70–84° F (21–29° C)\u003cbr\u003eDiastatic: Yes\u003cbr\u003ePhenolic: Yes\u003cbr\u003eAlcohol Tolerance: 12% ABV\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44181575074049,"sku":"OYL-042","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/oyl-042-homebrew-0850337001658337335.jpg?v=1702500142"},{"product_id":"oyl-071-lutra-kveik","title":"OYL-071 Lutra Kveik","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIsolated from Omega's \u003c\/span\u003eHornindal Kveik (OYL-091)\u003cspan\u003e culture, Lutra\u003c\/span\u003e\u003csup\u003e®\u003c\/sup\u003e\u003cspan\u003e is shockingly clean with unrivaled speed when pitched at 90°F (32°C). The strain is perfect for brewing an even more neutral and refreshing pseudo-lager at its lower temperatures, without the lead time of other lager yeast. Lutra is your worry-free way to navigate the evolving demand for cold ones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type: Kveiks\u003cbr\u003eFlocculation: Medium-High\u003cbr\u003eAttenuation: 75-82%\u003cbr\u003eTemperature Range: 68–95° F (20–35° C)\u003cbr\u003eDiastatic: No\u003cbr\u003ePhenolic: No\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAlcohol Tolerance: \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e15% ABV\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44181576810753,"sku":"OYL-071","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/oyl-071-homebrew-0651743001658338891.jpg?v=1702500323"},{"product_id":"oyl-061-voss-kveik","title":"OYL-061 Voss Kveik *LIMITED STOCK*","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA traditional Norwegian kveik from the Gjernes farmstead, Voss Kveik’s orange-citrus is relatively clean throughout its wide temperature range, and pairs well with citrusy, fruity hops. Ester intensity and fermentation speed take off at higher temperatures with this strain. No noticeable fusels, even at higher temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type: Kveik\u003cbr\u003eFlocculation: Medium\u003cbr\u003eAttenuation: 75-82%\u003cbr\u003eTemperature Range: 68–95° F (20–35° C)\u003cbr\u003eDiastatic: No\u003cbr\u003ePhenolic: No\u003cbr\u003eAlcohol Tolerance: 12% ABV\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44181577171201,"sku":"OYL-061","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/oyl-061-homebrew-0891531001658337166.jpg?v=1702500290"},{"product_id":"oyl-091-hornindal-kveik","title":"OYL-091 Hornindal Kveik *LIMITED STOCK*","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavor and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to \u003c\/span\u003e\u003cspan class=\"push-double\"\u003e\u003c\/span\u003e\u003cspan\u003e​\u003c\/span\u003e\u003cspan class=\"pull-double\"\u003e“\u003c\/span\u003e\u003cspan\u003eC” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F \/ 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type: Kveiks\u003cbr\u003eFlocculation: High\u003cbr\u003eAttenuation: 75-82%\u003cbr\u003eTemperature Range: 68–95° F (20–35° C)\u003cbr\u003eDiastatic: No\u003cbr\u003ePhenolic: No\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAlcohol Tolerance: \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e16% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44181578285313,"sku":"OYL-091","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/oyl-091-homebrew-0321505001658337376.jpg?v=1702500357"},{"product_id":"oyl-052-dipa-ale","title":"OYL-052 DIPA Cerveza","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA strong fermenter popularly referred to as \u003c\/span\u003e\u003cspan class=\"push-double\"\u003e\u003c\/span\u003e\u003cspan\u003e​\u003c\/span\u003e\u003cspan class=\"pull-double\"\u003e“\u003c\/span\u003e\u003cspan\u003eConan.” Its peach, apricot and pineapple notes are steroids for hops, complementing modern fruity hop profiles in particular. A diacetyl rest is suggested if fermented in the lower temperature range. Many brewers enjoy blending DIPA with \u003c\/span\u003eBritish V (OYL-011) \u003cspan\u003efor enhanced haze and complex, fruity ester profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type: Ales\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFlocculation: \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eMedium-Low\u003cbr\u003e\u003c\/span\u003eAttenuation: 72-80%\u003cbr\u003eTemperature Range: 65–72° F (18–22° C)\u003cbr\u003eDiastatic: No\u003cbr\u003eP\u003cspan style=\"font-size: 0.875rem;\"\u003ehenolic: \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eNo:\u003cbr\u003e\u003c\/span\u003eAlcohol Tolerance: 11% ABV\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44181578907905,"sku":"OYL-052","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/oyl-052-homebrew-0562425001658335288.jpg?v=1702500221"},{"product_id":"oyl-002-american-wheat-1","title":"OYL-002 Trigo americano","description":"\u003cdiv data-intersection-id=\"768754\" class=\"rich-text h-transition-fade h-transition-delay-1 is-visible\"\u003e\n\u003cp\u003eEnergetically top cropping, this powerful fermenter leaves behind a light, tart, refreshingly crisp character. Fairly clean and lightly dry, American Wheat excels particularly at American styles. The touch of sulfur produced during fermentation conditions out.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-intersection-id=\"70263\" class=\"product-details h-transition-fade product-details--2col is-visible\"\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type: Ales\u003cbr\u003eFlocculation: Low\u003cbr\u003eAttenuation: 74-78%\u003cbr\u003eTemperature Range: 58–74° F (14–23° C)\u003cbr\u003eDiastatic: No\u003cbr\u003ePhenolic: No\u003cbr\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eAlcohol Tolerance: \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e10% ABV\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44181579694337,"sku":"OYL-002","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/oyl-002-homebrew-0572390001677600164.jpg?v=1702498886"},{"product_id":"oyl-605-lactobacillus-blend","title":"OYL-605 Lacto *LIMITED STOCK*","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eA \u003c\/span\u003e\u003cem\u003eLevilactobacillus brevis\u003c\/em\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cem\u003eLactiplantibacillus plantarum\u003c\/em\u003e\u003cspan\u003e (both formerly classified as \u003c\/span\u003e\u003cspan class=\"push-double\"\u003e\u003c\/span\u003e\u003cspan\u003e​\u003c\/span\u003e\u003cspan class=\"pull-double\"\u003e“\u003c\/span\u003e\u003cem\u003eLactobacillus\u003c\/em\u003e\u003cspan\u003e”) blend with a wide temperature range. The \u003c\/span\u003e\u003cem\u003eL. plantarum\u003c\/em\u003e\u003cspan\u003e, isolated in collaboration with Marz Community Brewing, sours efficiently at its higher end. Do not sour above 95°F (35°C) to prevent stalling. Max souring develops within 24 to 72 hrs. Extremely hop sensitive, however, even 2 IBUs can prevent souring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type: Bretts, Blends + Bacteria\u003cbr\u003eTemperature Range: 68–95° F (20–35° C)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44181581365505,"sku":"OYL-605","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/oyl-605-homebrew-0839845001658334670.jpg?v=1702502508"},{"product_id":"fermentis-s-04","title":"SafAle S-04 Cerveza Inglesa","description":"\u003cp\u003eA well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers where big flavor is desired. Used in test batches here at B3 we were pleased with the clean flavor. Initial customer feedback has also been very high. Recommended temperature range: 64F-72F.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44181734228225,"sku":"DY25","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_5aa0c8a4-a009-47bc-9c27-ccf2fc7d8097.png?v=1725085059"},{"product_id":"fermentis-s-33","title":"SafAle S-33 cerveza belga","description":"\u003cp\u003eA great yeast strain for Belgian style beers, such as Belgian wheats and Trappist-style Ales. Provides the characteristic phenolics of beers in Belgium.\u003c\/p\u003e\n\u003cdiv\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/div\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44181734686977,"sku":"BZZZ3631","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_567d7038-9402-452b-930b-a7d78ae21cbc.png?v=1725084862"},{"product_id":"fermentis-t-58","title":"SafAle T-58 cerveza belga","description":"\u003cp\u003eA specialty European yeast selected for its Spicy, somewhat peppery flavor profile.\u003c\/p\u003e\n\u003cp\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\n\u003cp\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44181734916353,"sku":"BZZZ3633","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_69ec1ff4-b897-4196-b26f-65f93a6b11db.png?v=1725084894"},{"product_id":"fermentis-us-05","title":"SafAle US-05 cerveza americana","description":"\u003cp\u003eConsistency in brew and ease of use make this yeast a winner! Safale US-56, US-05 is a popular strain of yeast that creates the classic American profile of clean malt, crisp taste, low diacetyl, and it has the ability to ferment in a wide range of temps. Because it is directly pitchable, it is quick and easy to use. Your customers will love the convenience of having a dry yeast packet on hand when they need it.\u003c\/p\u003e","brand":"BSG","offers":[{"title":"Default Title","offer_id":44181735309569,"sku":"DY26","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_eca71842-2f08-4feb-a49d-584993d38b5f.png?v=1725084930"},{"product_id":"fermentis-w-34-70","title":"SafLager W-34\/70 Cerveza Bohemia","description":"\u003cp\u003e\u003cspan\u003eThis famous yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34\/70 allows to brew beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44181736751361,"sku":"DY62","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_d22771b3-4d0c-4699-8381-b6f636bfc851.png?v=1725375133"},{"product_id":"fermentis-wb-06","title":"Cerveza de Trigo SafAle WB-06","description":"\u003cp\u003eA speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.\u003c\/p\u003e\n\u003cdiv id=\"playlist\"\u003e\n\u003cdiv class=\"content\" id=\"main-item-details\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44181736915201,"sku":"DY29","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_98030367-add0-48c9-a15b-320ec5ad1fb6.png?v=1725084982"},{"product_id":"dry-yeast-verdant","title":"Lallemand Verde IPA","description":"\u003cdiv\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e NEIPA, Hazy IPA, English IPA, American Pale, English Bitter, Sweet Stout, Sours\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Apricot with notes of tropical fruit and citrus\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFermentation Range:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e64-73°F (18-23°C)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Moderate\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 10% ABV\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44182224535809,"sku":"DY58","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_bb9d1f33-d435-461a-9c4e-79cf49355322.png?v=1725075006"},{"product_id":"dry-yeast-wildbrew-philly-sour","title":"Levadura seca, WildBrew Philly Sour","description":"\u003cp\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles: \u003c\/strong\u003eBerliner Weisse, Gose, lambic-style, American Wild, and Sour IPAs\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eSour, red apple, stone fruit, peach\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenuation: \u003c\/strong\u003eHigh\u003cbr\u003e\u003cstrong\u003eFermentation Range:\u003c\/strong\u003e 68-77°F\u003cbr\u003e\u003cstrong\u003eFlocculation:\u003c\/strong\u003e High\u003cbr\u003e\u003cstrong\u003eAlcohol Tolerance:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e9% ABV\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44182224568577,"sku":"DY56","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_4642b676-a4db-4a46-aeff-61305d74d962.png?v=1724892957"},{"product_id":"dry-yeast-voss-kveik","title":"Lallemand Voss Kveik Ale","description":"\u003cp\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! The LalBrew Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavor profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBeer Styles:\u003c\/strong\u003e Norwegian farmhouse ales, neutral ales\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma:\u003c\/strong\u003e Relatively neutral at high temps, slight orange and citrus notes\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAttenutation:\u003c\/strong\u003e Medium to High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFermentation Range:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e77-104°F (Optimal: 95-104°F)\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eFlocculation:\u003c\/strong\u003e Very High\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAlcohol Tolerance:\u003c\/strong\u003e 12% ABV\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44182224634113,"sku":"DY52","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_24f9292d-bc74-47cf-880a-79082749b81d.png?v=1725076013"},{"product_id":"dry-yeast-abbaye","title":"Lallemand Abbaye cerveza belga","description":"\u003cp\u003eAbbaye is an ale yeast of Belgian origin selected for its ability to produce great Belgian style beers including high gravity beers such as Dubbel, Trippel and Quads. The propagation and drying processes have been specifically designed to deliver high quality beer yeast that can be used simply and reliably to help produce ales of the finest quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eBrewing Properties:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation can be completed in 4 days above 17°C (63°F).\u003c\/li\u003e\n\u003cli\u003eMedium to high attenuation and high alcohol tolerance.\u003c\/li\u003e\n\u003cli\u003eFermentation rate, fermentation time and degree of attenuation depend on inoculation density, yeast handling, fermentation temperature and nutritional quality of wort.\u003c\/li\u003e\n\u003cli\u003eLow flocculation rate; settling can be promoted by cooling and by using fining agents and isinglass.\u003c\/li\u003e\n\u003cli\u003eComplex aroma and flavors may include peppery, fruity, banana, clovy, alcoholic, sweet and fruity. Does not display undesirable odors when properly handled.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44182224830721,"sku":"DY46","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_b62889f3-ffe0-4d5c-a0e4-d569593397f5.png?v=1725074784"},{"product_id":"dry-yeast-windsor-ale","title":"Lallemand Windsor Ale","description":"\u003cp\u003e\u003cspan\u003eQuick Starter and Fermenter. Can complete fermentation in 3 days above 17°C (63°F). Estery aroma, the fruitiness of which is generally attributed to a Full-bodied English Ale. This strain has moderate attenuation and low flocculation, which (as always) can be improved through cooling your beer post fermentation.\u003c\/span\u003e\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44182224896257,"sku":"DY45","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_eeec152b-cfa5-4180-a003-ba60ffbc7be1.png?v=1725076040"},{"product_id":"dry-yeast-nottingham-ale","title":"Lallemand Nottingham Ale","description":"\u003cp\u003eDiamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003c\/p\u003e\n\u003cdiv\u003eIn Lallemand’s Standard Conditions Wort at 53.6°F Diamond yeast exhibits:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 5 days\u003c\/li\u003e\n\u003cli\u003eHigh attenuation and High flocculation\u003c\/li\u003e\n\u003cli\u003eNeutral Flavor and Aroma, typical of traditional Lagers\u003c\/li\u003e\n\u003cli\u003eThe optimal temperature range for Diamond yeast when producing traditional styles is 50 - 59°F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44182224961793,"sku":"DY40","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_cdbe61a3-2fb1-461e-a7ab-0edac7ba2723.png?v=1725074913"},{"product_id":"dry-yeast-diamond-lager","title":"Lallemand Diamante Lager","description":"\u003cp\u003eDiamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003c\/p\u003e\n\u003cdiv\u003eIn Lallemand’s Standard Conditions Wort at 53.6°F Diamond yeast exhibits:\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 5 days\u003c\/li\u003e\n\u003cli\u003eHigh attenuation and High flocculation\u003c\/li\u003e\n\u003cli\u003eNeutral Flavor and Aroma, typical of traditional Lagers\u003c\/li\u003e\n\u003cli\u003eThe optimal temperature range for Diamond yeast when producing traditional styles is 50 - 59°F\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44182225092865,"sku":"DY36","price":6.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_6053de2a-a28f-45e3-be16-502b914a359c.png?v=1725074828"},{"product_id":"dry-yeast-qa23","title":"Levadura de vino, QA23","description":"\u003cp\u003eSelected in Portugal by the University of Trás-os-Montes and Alto Douro (UTAD) in cooperation with the Viticultural Commission of the Vinho Verde region, Lalvin QA23 is an excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Sémillon, Chardonel, and Gewürztraminer.\u003c\/p\u003e\n\u003cp\u003eLalvin QA23 has low nutrient and oxygen requirements, and it has been known to ferment juice at low temperatures (15 °C\/59 °F) to dryness. QA23 is an excellent thiol converter making it a complementary yeast for developing varietal Sauvignon Blanc passion fruit character. It also produces large amounts of the enzyme beta-glucosidase during growth, which allows for the release of bound terpenes in aromatic varieties.\u003c\/p\u003e\n\u003cdiv id=\"playlist\"\u003e\n\u003cdiv id=\"main-item-details\" class=\"content\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44182230892801,"sku":"DYW60D","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_5b94da4e-d680-45ce-ac8e-d6f63aa79b75.png?v=1725931144"},{"product_id":"dry-yeast-71b","title":"Levadura de vino, 71B","description":"\u003cp\u003eSelected in Narbonne at the Institut national de recherche en agriculture (INRA) by J. Maugenet. The selection was designed to isolate yeasts that would produce a fruity yet fresh character in wine that would live long after fermentation.\u003c\/p\u003e\n\u003cp\u003eThe 71B strain is a rapid starter with a constant and complete fermentation between 15° and 30°C (59° and 86°F) that has the ability to metabolize high amounts (20% to 40%) of malic acid.\u003c\/p\u003e\n\u003cp\u003eIn addition to producing rounder, smoother, more aromatic wines that tend to mature quickly, it does not extract a great deal of phenols from the must so the maturation time is further decreased. The 71B is used primarily by professional winemakers for young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites.\u003c\/p\u003e\n\u003cp\u003eFor grapes in regions naturally high in acid, the partial metabolism of malic acid helps soften the wine. The 71B also has the ability to produce significant esters and higher alcohols, making it an excellent choice for fermenting concentrates.\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance %: 12-14. Red grapes \u0026amp; red long term concentrates.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44182230958337,"sku":"DYW50","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_ee30857f-0414-43dd-bdd6-09ea9babde64.png?v=1725930908"},{"product_id":"dry-yeast-rc212","title":"Levadura de vino, RC212","description":"\u003cp\u003eThe Bourgovin RC 212 strain was selected from fermentations produced in the Burgundy region by the Bureau interprofessionnel des vins de Bourgogne (BIVB). It was selected for its ability to ferment a traditional heavier-style Burgundian Pinot Noir.\u003c\/p\u003e\n\u003cp\u003eThe RC 212 is a low-foaming moderate-speed fermenter with an optimum fermentation temperature ranging from 20° to 30°C (68° to 86°F). A very low producer of hydrogen sulfide (H2S) and sulfur dioxide (SO2), the RC 212 shows good alcohol tolerance to 16%. The RC 212 is recommended for red varieties where full extraction is desired. Lighter red varieties also benefit from the improved extraction while color stability is maintained throughout fermentation and aging. Aromas of ripe berry and fruit are emphasized while respecting pepper and spicy notes.\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance %: 12-14. Young reds.\u003c\/p\u003e\n\u003cdiv id=\"playlist\"\u003e\n\u003cdiv class=\"content\" id=\"main-item-details\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44182230991105,"sku":"DYW58","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_8471dae0-beea-4772-9e68-a3d3a852d265.png?v=1725931194"},{"product_id":"wine-yeast-d47","title":"Levadura de vino, D47","description":"\u003cp\u003eThis strain was isolated from grapes grown in the Côtes-du-Rhône region of France by Dr. Dominique Delteil, head of the Microbiology Department, Institut coopératif du vin (ICV), in Montpellier. ICV D-47 strain was selected from 450 isolates collected between 1986 and 1990.\u003c\/p\u003e\n\u003cp\u003eThe ICV D-47 is a low-foaming quick fermenter that settles well, forming a compact lees at the end of fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F) and enhances mouthfeel due to complex carbohydrates. Malolactic fermentation proceeds well in wine made with ICV D-47. Recommended for making wines from white varieties such as Chardonnay and rosé wines. An excellent choice for producing mead, however be sure to supplement with yeast nutrients, especially usable nitrogen.\u003c\/p\u003e\n\u003cp\u003eAlcohol Tolerance %: 12-14. Dry whites \u0026amp; blush wines.\u003c\/p\u003e\n\u003cdiv id=\"playlist\"\u003e\n\u003cdiv class=\"content\" id=\"main-item-details\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44182231351553,"sku":"DYW56D","price":2.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_2bbd39df-922c-4a8a-9099-6044dd0fd718.png?v=1725930994"},{"product_id":"wyeast-beer-nutrient-blend-1-5oz","title":"Mezcla de nutrientes de cerveza Wyeast, 1.5 oz","description":"\u003cdiv class=\"product-page-subheader\"\u003eWyeast nutrient blend for yeast propagation and brewing. A blend of vitamins, minerals, inorganic nitrogen, organic nitrogen, zinc, phosphates and other trace elements that will benefit yeast growth and fermentation. Additional nutrients are most valuable during yeast propagation and sluggish or stuck fermentations. Supplementing with nutrients will reduce lag time, improve viability and provide consistent attenuation rates.\u003cbr\u003e\u003cbr\u003eUsage Rate: 1\/2 tsp (2.2 Grams) per 5 gallons of wort. Dissolve Wyeast Nutrient in warm water.\u003cbr\u003eUsage instructions: Add solution to kettle 10-15 minutes prior to the end of boil.\u003c\/div\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44182240461057,"sku":"AD321","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_fecee4fc-ca74-46cc-b6fc-a8e7acd0cbb4.png?v=1725931340"},{"product_id":"imperial-yeast-a10-darkness","title":"Levadura Imperial, Oscuridad A10","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv class=\"product-page-subheader\" data-mce-fragment=\"1\"\u003eDescripción \u003c\/div\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\n\u003cul data-mce-fragment=\"1\"\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Los cerveceros adoran la A10 por sus cervezas oscuras. Su alta tolerancia al alcohol la convierte en una opción ideal para las grandes cervezas.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Produce un carácter único que combina perfectamente con maltas tostadas y caramelo.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Doble tamaño de brea con un mínimo de 200 mil millones de células, el doble del tamaño de la brea de levadura estándar.\u003c\/li\u003e\n\n\u003cli data-mce-fragment=\"1\"\u003e Imperial Yeast es un grupo de fanáticos trabajadores de la fermentación que brindan a la industria cervecera la levadura más efectiva y de mayor calidad posible.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e A10 Darkness es ideal para su uso en stout, porter, brown y también en cervezas ámbar. Su carácter único combina perfectamente con maltas tostadas y caramelo. Debido a su naturaleza tolerante al alcohol, esta variedad también funcionará bien en cervezas de alta densidad.\u003c\/p\u003e\n\n\u003cp data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAtenuación:\u003c\/strong\u003e 71-75%\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eFloculación:\u003c\/strong\u003e Media\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eTolerancia al alcohol:\u003c\/strong\u003e 10% ABV\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eTemperatura óptima de fermentación:\u003c\/strong\u003e 62-72°F\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eRecuento de células:\u003c\/strong\u003e 200 mil millones\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCepas similares:\u003c\/strong\u003e WLP004, WY1084\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44182292660481,"sku":"IYA10","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/Image_23_e87c08c4-f30e-47f7-986c-91906a1c9a97.jpg?v=1778241440"},{"product_id":"fermentis-s-23","title":"Cerveza SafLager S-23","description":"\u003cp\u003eFinally there is dry lager yeast we can recommend. This bottom fermenting yeast is widely used by Western European commercial breweries. This yeast develops the best of its flavors when fermented at low temperatures (48F-59F) yet it can still lager characteristics at higher temperatures. We recommend that you keep it between 48F-59F to produce the best beer possible.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThis yeast can be pitched directly, but if you prefer to rehydrate, the instructions are below.\u003c\/p\u003e\n\u003cdiv\u003eSprinkle the yeast in a minimum of 10 times its weight of sterile water or wort (we suggest 4 oz) at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.\u003c\/div\u003e","brand":"brewmaster","offers":[{"title":"Default Title","offer_id":44192014565633,"sku":"dy60","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_713a861b-be9e-4652-beb1-e9d4f03109cb.png?v=1725375102"},{"product_id":"oyl-111-german-bock","title":"OYL-111 Bock alemán","description":"\u003cp\u003e\u003cspan\u003eThought to be from the famous brewery in Aying, Bavaria, this is a versatile lager strain that balances malt and hop flavors well. It is superb for bocks, doppelbocks, Oktoberfest lagers, helles and a favorite for American pilsners, too.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type: Lagers\u003cbr\u003eFlocculation: Medium\u003cbr\u003eAttenuation: 70-76%\u003cbr\u003eTemperature Range: 48–55° F (9–13° C)\u003cbr\u003eDiastatic: No\u003cbr\u003ePhenolic: No\u003cbr\u003eAlcohol Tolerance: 10% ABV\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44195204825345,"sku":"OYL-111","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/oyl-111-homebrew-0095100001658338698.jpg?v=1702502161"},{"product_id":"oyl-015-scottish-ale","title":"OYL-015 Cerveza escocesa","description":"\u003cdiv data-intersection-id=\"714749\" class=\"rich-text h-transition-fade h-transition-delay-1 is-visible\"\u003e\n\u003cp\u003eThe Scottish Ale strain is a flocculent, versatile and reliable house strain that produces neutral to complex and malty profiles in its fairly wide temperature range. Hop character is not muted by this strain. More esters emerge at higher fermentation temperatures.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv data-intersection-id=\"537496\" class=\"product-details h-transition-fade product-details--2col is-visible\"\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type: Ales\u003cbr\u003eFlocculation: High\u003cbr\u003eAttenuation: 73-76%\u003cbr\u003eTemperature Range: 63–75° F (17–24° C)\u003cbr\u003eDiastatic: No\u003cbr\u003ePhenolic: No\u003cbr\u003eAlcohol Tolerance: \u003cbr\u003e10% ABV\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44195298181377,"sku":"OYL-015","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/oyl-015-homebrew-0470463001658338436.jpg?v=1702499329"},{"product_id":"oyl-501-gulo","title":"OYL-501 Gulo *LIMITED STOCK*","description":"\u003cp\u003eExpect orange-marmalade and peach character with a clean, brut-like finish. Gulo\u003csup\u003e®\u003c\/sup\u003ewas born at Omega Yeast as the mated offspring of Irish Ale OYL-005 and French Saison OYL-026 and was chosen for exhibiting the best of the Irish strain’s flavor while capturing the powerful attenuation of the French. Non-phenolic, aromatic and a beast at devouring wort sugars, think suitability for IPA (including Brut IPA), stout or Bière de Garde.\u003c\/p\u003e\n\u003cp\u003eThis strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThe hybrids in this strain catalog were invented by Omega Yeast as the result of years of research and development. They are yeast strains that have never before existed. Although patenting brewing yeast strains is a somewhat novel concept, we made the decision to file a patent application for the unique Gulo\u003csup\u003e®\u003c\/sup\u003e Ale strain to protect the time, creativity, and expense invested in developing it. We recognize the brewing community’s conventions of propagating in-house, repitching, and sharing cultures with other like-minded brewers, and while we want to protect our investment in Gulo\u003c\/em\u003e\u003cem\u003e, we have no intention of stopping breweries or individuals that have purchased a culture from us from using it as they would any other non-patented strain. So, carry on brewing, and we will carry on creating quality Omega Yeast strains.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePatent Pending.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type: Ales\u003cbr\u003eFlocculation: Medium\u003cbr\u003eAttenuation: 85-90%\u003cbr\u003eTemperature Range: 68–77° F (20–25° C)\u003cbr\u003eDiastatic: Yes\u003cbr\u003ePhenolic: No\u003cbr\u003eAlcohol Tolerance: 12% ABV\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44195371057409,"sku":"OYL-501","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/oyl-501-homebrew-0698082001658338268.jpg?v=1702502490"},{"product_id":"oyl-107-oktoberfest","title":"OYL-107 Oktoberfest","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFans of Märzenbier and Oktoberfest Lagers particularly enjoy this strain. The Oktoberfest strain facilitates a smooth, rich, balanced beer with full, malty profile. Make sure to give it a thorough diacetyl rest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type: Lagers\u003cbr\u003eFlocculation: Medium-High\u003cbr\u003eAttenuation: 73-77%\u003cbr\u003eTemperature Range: 46–58° F (8–14° C)\u003cbr\u003eDiastatic: No\u003cbr\u003ePhenolic: No\u003cbr\u003eAlcohol Tolerance: 9% ABV\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44195457892609,"sku":"OYL-107","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/oyl-107-homebrew-0458958001658338316.jpg?v=1702502099"},{"product_id":"oyl-113-mexican-lager","title":"OYL-113 Cerveza Mexicana","description":"\u003cp\u003e\u003cspan\u003eThis great lager strain is thought to originate from a well known Mexican brewery. Simply put, it is clean, crisp, bright and versatile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-details__detail\"\u003e\n\u003cp class=\"product-details__subhead\"\u003eStrain Type: Lagers\u003cbr\u003eFlocculation: Medium\u003cbr\u003eAttenuation: 70-78%\u003cbr\u003eTemperature Range: 50–55° F (10–13° C)\u003cbr\u003eDiastatic: No\u003cbr\u003ePhenolic: No\u003cbr\u003eAlcohol Tolerance: 9% ABV\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44195460350209,"sku":"OYL-113","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/oyl-113-homebrew-0194238001658338419.jpg?v=1702502193"},{"product_id":"oyl-030-wit","title":"OYL-030 ingenio","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eEnthusiastically top cropping, this essential Wit yeast is distinctive for the popular, refreshing, easy-drinking summer style. Spicy phenolics carry the flavoring, while at the same time being supported — but not overshadowed — by good ester character. Lightly tart and dry.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eStrain Type: Belgian Ales\u003cbr\u003eFlocculation: Medium\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAttenuation: 72-76%\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eTemperature Range: 62-75° F (17-24° C)\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAlcohol Tolerance: 11-12%\u003c\/span\u003e\u003c\/p\u003e","brand":"Omega Yeast Labs","offers":[{"title":"Default Title","offer_id":44195477946625,"sku":"OYL-030","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/Image_b14e40d4-59fb-4948-aeaf-7bb009903e16.jpg?v=1729440212"}],"url":"https:\/\/truebru.com\/es\/collections\/ingredients.oembed?page=5","provider":"TrueBrü","version":"1.0","type":"link"}