{"title":"Water Management","description":"","products":[{"product_id":"cellar-science-malic-acid-2oz","title":"Malic Acid 2oz","description":"\u003cp\u003e\u003cspan\u003eMalic is less sour than tartaric acid. Can be used to make acid adjustments in some white wines when with no ML fermentation will be performed. Also used in ciders. 3.4g per gal adjusts acidity by +.1%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"playlist\"\u003e\n\u003cdiv class=\"content\" id=\"main-item-details\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44144386408705,"sku":"AD630","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_5be29bcf-677c-48c8-a7f0-9a4ec122a36a.png?v=1724385159"},{"product_id":"cellar-science-tartaric-acid-2oz","title":"Tartaric Acid 2oz","description":"\u003cp\u003e\u003cspan\u003eThe preferred type of acid for making Total Acidity (TA) adjustments in must or wine. Adding 3.8g per gallon adjusts acidity by +.1% (1g\/L). Some acid will drop out as potassium bitartrate if you do a cold stabilization. P\u003c\/span\u003e\u003cspan\u003eroduced naturally in Europe from grapes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"playlist\"\u003e\n\u003cdiv class=\"content\" id=\"main-item-details\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44144387981569,"sku":"AD620","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_0bd4a106-ad4e-4d26-b8e2-eaa32a407e6c.png?v=1724385219"},{"product_id":"maltodextrin-1lb","title":"Maltodextrin 1lb","description":"\u003cp\u003eGood for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. Maltodextrin is a chain between 4 and 20 dextrose units in length making it only 3% fermentable by brewer's yeast. It is naturally present in finished beers, up to 6% by weight. It is often also referred to as Dextrin Powder and sometimes Dextrine Powder.  \u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eOur maltodextrin is composed of .5% dextrose, 2.5% Maltose, 3.5% maltoriose, 93.5% higher saccaharides, and is made from corn. It is also available by the pound or even the sack.\u003cbr\u003e\u003cbr\u003eSince maltodextrins are easily digestible carbohydrates, some long range cyclists and work out enthusiasts mix maltodextrin with water as an energy source.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44144453845249,"sku":"AD390LB","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_56a1cd27-41e1-4f60-b852-47d226dff11d.png?v=1725076713"},{"product_id":"lactic-acid-4oz","title":"Lactic Acid 4oz","description":"\u003cp\u003e88% concentration. Use to adjust pH of sparge water down. We use a pipette\u003ca\u003e\u003cspan\u003e \u003c\/span\u003eto measure out lactic acid as it is a liquid. \u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eStore in a cool, dry place.  Shelf life of 24 months under proper storage conditions.\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44144466952449,"sku":"WM50","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_c7ee4bb6-f585-432f-847d-6874279f9ff2.png?v=1725074374"},{"product_id":"epsom-salt-magnesium-sulfate-1lb","title":"Epsom Salt (Magnesium Sulfate) 1lb","description":"\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAdded to mash water to lower pH and increase sulfates. Increases perception of hop flavor and hop bitterness. Epsom salts (Magnesium Sulfate) are a standard component of \"brewing salts\" mixtures to approximate the Burton-On-Trent brewing water.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUsage: Varies depending on base water chemistry. Use up to 1\/2 tsp per 5 gallons.\u003cbr data-mce-fragment=\"1\"\u003eChemical name: Magnesium Sulfate, MgSO4\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44144470065409,"sku":"WM121LB","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_6a7210af-cb8f-4d9b-8d22-33fc636565ae.png?v=1724895534"},{"product_id":"calcium-chloride-1lb","title":"Calcium Chloride 1lb","description":"\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCalcium chloride is usually used in place of Gypsum when sulfates are not desired. Calcium chloride will adjust your mash pH down. 1 gram in 1 gallon changes the salt levels by 72 ppm calcium, 127.5 ppm chloride and adds 180 ppm to the hardness.\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eThis is food grade anhydrous Calcium Chloride.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44144473735425,"sku":"WM40LB","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_7c54cc0c-2d4f-4d08-9484-72b5bfc662a8.png?v=1724114846"},{"product_id":"phosphoric-acid-4oz","title":"Phosphoric Acid 4oz","description":"\u003cp\u003e10% concentration. Phosphoric acid is said to be tasteless while lactic in large quantities can potentially leave flavor. Being a lower conentration than the Lactic, it is slower to change the pH of your water and therefore more forgiving to use.\u003c\/p\u003e\n\u003cdiv id=\"playlist\"\u003e\n\u003cdiv class=\"content\" id=\"main-item-details\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44144477241601,"sku":"WM54","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_997f3d7b-88b3-4c2c-9966-fd393185ebc0.png?v=1725081721"},{"product_id":"gypsum-calcium-sulfate-1lb","title":"Gypsum (Calcium Sulfate) 1lb","description":"\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUsed in beer making as a water treatment. Gypsum increases hardness and lowers pH. Its use is known to increase the perception of hop flavor compounds in beer. The primary salt used to Burtonize water; Burton water is famous for producing the worlds classic pale ales, such as Bass. Used in winemaking to lower the pH of the must. As calcium sulfate is not removed from water by boiling, when present, it is referred to as permanent hardness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUsage varies depending upon your exact water profile. Additions can range significantly based off your water source.  Usage below is something fairly typcial for many tap waters.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUsage: 1-2 tsp. per 5 gallons\u003cbr data-mce-fragment=\"1\"\u003eChemical name: Calcium Sulfate (CaSO4)\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44144480944385,"sku":"WM10LB","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_eb989614-0e0b-43ea-90e6-56e741dc20fe.png?v=1725070223"},{"product_id":"potassium-carbonate-1lb","title":"Potassium Carbonate 1lb","description":"\u003cp\u003e\u003cspan\u003eLowers acidity levels. 3.8g per gallon will reduce acidity by roughly .1%. Wine must be refrigerated for several weeks after application. Tartaric acid drops out as potassium bitartrate. Test first on a small amount.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"playlist\"\u003e\n\u003cdiv class=\"content\" id=\"main-item-details\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44144491856129,"sku":"AD640LB","price":6.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_b4cfb92a-a2bc-472d-8d7b-06669782db2b.png?v=1725083172"},{"product_id":"water-filter-kit-10","title":"Water Filter Kit 10\"","description":"\u003cp\u003eThis water filter kit features a 10\" carbon block filter that removes all chlorine and organic flavor. Kit includes 10\" housing, one carbon block filter, garden hose attachment, barbed fittings and 6' of 3\/8\" vinyl tubing. The carbon block should be replaced after filtering approximately 800 gallons of water or after 1 year of use, whichever comes first. Filter should be disassembled and stored dry when not in use.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cb\u003eNOTE: This product should not be used in hot water applications. Cold water only!\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eThis product includes a carbon filter and is designed to filter water only (Carbon filters should not be used to filter beer or wine).\u003c\/b\u003e\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44145127850241,"sku":"FIL32","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_90c4d819-7f9c-455e-9139-b9c6b9448509.png?v=1727052318"},{"product_id":"beer-wine-filtering-kit-10","title":"Beer \u0026 Wine Filtering Kit 10\"","description":"\u003cp\u003eInstall inline between two ball lock Cornelius kegs using CO2 pressure to push the beer out of the full keg through the filter and into the clean keg. This kit is designed to filter out particles down to 1 micron, which is considered fine filtration. At one micron beer will be clear after filtration provided you do not have a starch haze. The beer and wine filtering kit comes with one 10\" filter housing, a 1 micron 10\" spun poly sediment filter, fittings for connection to the filter housing, 3' of beverage line, clamps, and two beverage out ball lock quick disconnects.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eSpun-polypropylene filters are disposable filters and cannot be cleaned or used more than once. However, you can filter multiple kegs with one filter. 5-10 micron is considered rough filtration, 3 micron will remove most yeast, and 1 micron filtration will remove almost all yeast. Standard filter cartridges are rated nominal (will filter out 80-85% of matter at given rating).\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44145138991361,"sku":"FIL40","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_3b7b66ad-adb6-464d-b2cd-8f61f8917136.png?v=1723765708"},{"product_id":"citric-acid-2oz","title":"Citric Acid","description":"\u003cp\u003e\u003cspan\u003eUsed primarily in sanitizing solutions to lower pH, therefore making the SO2 solution more effective. Use 1 tbsp per gallon along with 1 tbsp Metabisulfite per gallon. Also used in some fruit wine recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv id=\"playlist\"\u003e\n\u003cdiv class=\"content\" id=\"main-item-details\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"2oz","offer_id":48749384139009,"sku":"AD610","price":3.0,"currency_code":"USD","in_stock":true},{"title":"1lb","offer_id":48749384171777,"sku":"AD611","price":10.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_2f159dc8-484d-4ad7-aa07-5da0c4c4ca98.png?v=1727050905"},{"product_id":"acid-blend-1-lb","title":"Acid Blend, 1 lb","description":"\u003cp\u003e A 1\/3 mix each of citric, tartaric and malic acids. Primarily used in fruit wines to adjust acid levels.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA rough approximate of weight is 1 tsp = 3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44223931285761,"sku":"AD605","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/2_a2f2571c-f1b2-42bd-a23f-b087702d9195.png?v=1722561570"},{"product_id":"foam-axe-1oz","title":"Foam Axe 1oz","description":"\u003cp\u003eFoam Axe by CellarScience is a uniquely formulated anti-foaming agent that increases fermenter capacity and reduces the risk of kettle boil overs. By reducing surface tension, bubbles are Axed before they can form. Foam Axe actually increases head formation in the finished beer by retaining foam forming proteins that would have normally blown off during fermentation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003eIn the fermenter, add 1-2 drops per gallon at the start of fermentation. In the kettle, add 1 drop per gallon before the boil starts to help prevent boil overs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Notes:\u003c\/strong\u003e\u003cbr\u003eFoam Axe is made from food-grade silicone and works by breaking up foam particles and dispersing surface tension. Foam Axe settles out of beer prior to bottling or kegging. Store cool and in an environment below 90°F. Do not freeze.\u003c\/p\u003e\n\u003cdiv\u003eThe recommended shelf life is 6 months from the date the package is opened.\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44257829355777,"sku":"AD105A","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_4a1cbece-0e5a-4cb8-821d-37949157072b.png?v=1725068740"},{"product_id":"calcium-carbonate-chalk-1lb","title":"Calcium Carbonate (Chalk) 1lb","description":"\u003cdiv data-mce-fragment=\"1\" role=\"tabpanel\" class=\"product-page-subcontent\" itemprop=\"description\"\u003e\n\u003cdiv data-mce-fragment=\"1\" class=\"product-page-subcontent\" role=\"tabpanel\" itemprop=\"description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCalcium carbonate is used to reduce the acidity of wine. It does not require cold-stabilization to force complete precipitation, as does potassium carbonate. However, calcium carbonate is more likely to affect the flavor than potassium carbonate, and may take a few months to fully precipitate. One-quarter ounce (about 4 teaspoons) of calcium carbonate reduces acidity in one gallon by about 0.25%. Foaming may occur because of the production of CO2. Do not use more than one ounce per gallon. Wait 24 hours and rack wine. Calcium carbonate is also used in beer to increase the temporary hardness of water. Traditionally used in English stouts, pale ales and bitters.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUsage: Usage varies with acid level\u003cbr data-mce-fragment=\"1\"\u003eCommon name: Chalk\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44337748017409,"sku":"WM20LB","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_000b6dab-1271-49e6-90ca-de29fa4f7833.png?v=1724114691"},{"product_id":"campden-tablets-sodium-metabisulphite-25-ct","title":"Campden Tablets (SMS)","description":"\u003cp\u003e\u003cspan\u003eSodium Metabisulfite in tablet form. General usage is one tablet per 1 US gallon (provides approximately 65 ppm of sulfur dioxide\/SO2). \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUsage: 1 crushed tablet per gallon\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChemical name: Sodium Metabisulfite\u003c\/span\u003e\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44337805820161,"sku":"AD525","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_f6602947-92fc-4330-a084-e0dfda3d38b3.png?v=1724115129"},{"product_id":"copy-of-licorice-root-2oz","title":"OXBLOX 3D, 2oz","description":"\u003cdiv class=\"product-page-subheader\"\u003e\n\u003cdiv class=\"product-page-subheader\"\u003e\n\u003cdiv class=\"product-page-subheader\"\u003eEasily added to mash water to reduce oxidation in finished beer\n\u003cdiv class=\"product-page-subcontent\" role=\"tabpanel\" itemprop=\"description\"\u003e\n\u003cul\u003e\n\u003cli\u003eScavenges oxygen in mash water\u003c\/li\u003e\n\u003cli\u003eReduces Lipoxygenase (Lox) activity in malt which reduces trans-2-nonenal stale\/cardboard flavors in beer\u003c\/li\u003e\n\u003cli\u003eReduces hot side aeration\u003c\/li\u003e\n\u003cli\u003eResults in beer with fresher flavor and longer shelf life\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOxblox 3D is a specially formulated blend of gallotannins, ascorbic acid, and metabisulphite that is added to your strike water right before mash-in. It dissolves easily and is extremely useful to reduce oxidation during the mashing process. Through multiple actions, it reduces dissolved oxygen levels and helps inhibit the lipoxygenase enzyme found in malt that is infamous for causing downstream wet paper \/ cardboard flavors attributed by the (E)-2-nonenal compound. Oxblox 3D has minimal impact on pH but may lower pH levels by 0.2-0.4 in both the mash and the finished beer.\u003c\/p\u003e\n\u003cp\u003eYou may not always notice stale flavor compounds in beer when present, especially at low levels. But when removed, the beer can smell and taste fresher. Beer treated with Oxblox also has an enhanced shelf life, staying fresher for longer.\u003c\/p\u003e\n\u003cp\u003eOverall, Oxblox 3D is a low cost, easy-to-use addition to help you brew better tasting beer that lasts longer in keg, can, or bottle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003eMix 0.2 to 0.4 g per gal (0.05 to 0.1 g per liter) into your strike water directly before dough-in. We recommend starting with a dosage of 0.3 g per gallon of strike water (0.08 g per liter of strike water) and adjust as desired in future batches.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-page-subcontent\" role=\"tabpanel\" itemprop=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44673341358337,"sku":"AD137A","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_861c4aa3-dead-4aa4-be1f-e0fa44020a7a.png?v=1725080377"},{"product_id":"aldc-enzyme-1oz","title":"ALDC Enzyme | 1oz","description":"\u003cdiv class=\"product-page-subheader\" data-mce-fragment=\"1\"\u003eReduce Diacetyl production during fermentation or dry hopping with ALDC from CellarScience. ALDC, or alpha acetolactate decarboxylase, is a helpful enzyme that can be added at yeast pitching or along with your dry hops to limit the production of Diacetyl to protect your finished beer from off-flavors and reduce the conditioning time needed before its ready to bottle or keg. Commonly used to combat hop creep, the result of dry hops with trace amounts of sugar leading to additional fermentation activity, resulting in more Diacetyl production and requiring more conditioning time. \u003c\/div\u003e\n\u003cdiv role=\"tabpanel\" class=\"product-page-subcontent\" data-mce-fragment=\"1\" itemprop=\"description\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eUse:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAvailable in 1 oz dropper bottle or 8 oz bettix bottle. Add to fermenter at time of yeast pitching or dry hopping at a rate of 1 dropper full per 5 gallons or 3 mL per bbl. 1 oz contains approximately 35 doses for 5-gallon batches, or enough to treat approximately 10 bbls.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAdditional Notes:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eAlthough commonly added to heavily dry hopped beers, using ALDC during fermentation can benefit any beer style by reducing Diacetyl production. Brewing hops all contain the naturally occurring enzyme AMG or amyloglucosidase which breaks down long chain sugars into simple sugars that yeast can ferment. The reason hop creep is a relatively new phenomenon is due to the changing ways in which hops are dried and processed. As brewers started to demand more aromatics from their hops, growers began to lower the kilning temperatures to preserve volatile oils. This led to higher levels of AMG left on the hops as well, where they were previously denatured at the higher kilning temperatures. With more AMG present on the hops, dry hopping now leads to more fermentation activity and higher levels of Diacetyl produced after the primary fermentation is complete. Although the simplest remedy to hop creep is time—waiting for the yeast to naturally clean up the extra Diacetyl—ALDC is a great way to reduce conditioning time and the risk of off-flavors in your finished beer.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe recommended shelf life is 12 months from the date the package is opened.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":44831746851073,"sku":"AD108A","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/2_1dfa8085-4997-49ac-8f36-60b31137aa31.png?v=1723003194"},{"product_id":"brutzyme-glucoamylase-enzyme-1oz","title":"Brutzyme | Glucoamylase Enzyme 1oz","description":"\u003cul\u003e\n\u003cli\u003eEnzymatic Blend for Dry Beers: Brutzyme by CellarScience combines amyloglucosidase, alpha amylase, and pullulanase to break down starches and dextrins, enabling the production of low-gravity, dry-finish beers like Brut IPAs.\u003c\/li\u003e\n\u003cli\u003eEffective Fermentation Aid: Designed to hydrolyze starches into fermentable sugars, Brutzyme ensures yeast can fully ferment the sugars, resulting in exceptionally dry beers.\u003c\/li\u003e\n\u003cli\u003eEasy to Use: Add 1\/4 tsp per 5 gallons at the start of fermentation, directly into the fermenter along with the yeast. It works optimally between 50-68°F and a pH range of 4-5.5.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBrutzyme by CellarScience is an enzymatic blend used to produce dry beers. Amyloglucosidase, alpha amylase, and pullulanase enable the hydrolysis of starch and dextrins into fermentable sugars that yeast can ferment. Perfect for making Brut IPAs or any other style where a low gravity, dry finish is desired.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUse:\u003c\/strong\u003e\u003cbr\u003eAdd 1\/4 tsp per 5 gallons at the beginning of fermentation. Brutzyme can be added directly to the fermenter at the same time yeast is pitched. Works best at a temperature range between 50-68°F and a pH of 4-5.5.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAdditional Notes:\u003c\/strong\u003e\u003cbr\u003eBrutzyme is a mix of amyloglucosidase, a-amylase, pullulanase and other dextrinases capable of breaking down the α-1,4 and α-1,6 glycosidic linkages of starch, dextrins and oligosaccharides completely into fermentable sugars. Brutzyme is extremely affective for making very dry beers, especially Brut IPAs. Store at temperatures under 70°F.\u003c\/p\u003e\n\u003cdiv\u003eThe recommended shelf life is 12 months from the date the package is opened.\u003c\/div\u003e\n\u003cdiv\u003e \u003c\/div\u003e\n\u003cdiv\u003eGMO Free\u003c\/div\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":45756944744705,"sku":"AD107A","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/1_33e7a6f2-583e-42bb-90d8-9f397c80d578.png?v=1745885844"},{"product_id":"ascorbic-acid-1-lb","title":"Ascorbic Acid, 1 lb","description":"\u003cp\u003eAscorbic acid is a quick-acting and powerful antioxidant that is used in white winemaking to protect against light and short aerations, such as racking and bottling. It works by rapidly converting dissolved oxygen into hydrogen peroxide before it has a chance to react with oxidative enzymes and cause browning. However, this hydrogen peroxide itself needs to be removed from the wine in order to avoid the very phenomenon that was trying to be avoided in the first place, namely oxidizing the wine. The answer lies in always making sure that the free SO2 levels are correct, both before the ascorbic addition is to be made and after. (Note that \"Titrettes\" are not accurate enough for this, and that a more precise means of determing free SO2 is needed, such as an Aeration-Oxidation set-up). Addition rate is around 50 mg\/l (ppm) as long as the free SO2 is maintained at 30 mg\/l (ppm).\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA rough approximate of weight is 1 tsp = 3.2 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates\u003c\/p\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":46600079081729,"sku":"AD214","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/image_a83906f1-5d62-43bc-9164-094100881332.png?v=1754755200"},{"product_id":"cellarscience®-instant-water™-pilsner-water-salts","title":"CellarScience® Instant Water™ | Pilsner Water Salts","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Lager Profile:\u003c\/strong\u003e Replicates soft, low-mineral European water for crisp flavors and clean fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant Precision: \u003c\/strong\u003eEffortlessly transforms RO or distilled water into a reliable, repeatable brewing base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Chemistry: \u003c\/strong\u003ePrecisely balances mash pH and mineral content to unlock your beer's full flavor potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Formulated:\u003c\/strong\u003e Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDesigned for delicate lagers, this Instant Water™ profile replicates the soft, low-mineral water of classic European brewing regions. Its balanced calcium and chloride levels promote clean fermentation, crisp flavor, and brilliant clarity. Perfect for brewing a refreshing, authentic Pilsner with a smooth, dry finish and refined hop bitterness.\u003c\/p\u003e\n\u003cp\u003eElevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing.\u003c\/p\u003e\n\u003cp\u003eEvery formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportance of Mash pH\u003c\/strong\u003e\u003cbr\u003eProper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves brewhouse efficiency\u003c\/strong\u003e by supporting optimal enzyme activity during starch conversion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShapes hop flavor and balance\u003c\/strong\u003e by influencing bitterness smoothness and aroma expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances clarity and stability\u003c\/strong\u003e through improved protein coagulation and yeast performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned to work with:\u003c\/strong\u003e Reverse osmosis (RO), deionized (DI), or distilled water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEach pack treats:\u003c\/strong\u003e 5 gallons (19 L)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse only with reverse osmosis (RO), deionized (DI), or distilled water.\u003c\/li\u003e\n\u003cli\u003eAdd the full contents of this pack to 5 gallons (19 L) of brewing water before mashing. Stir until dissolved.\u003c\/li\u003e\n\u003cli\u003eMash in as usual — no additional acid or salt adjustments are typically required.\u003c\/li\u003e\n\u003cli\u003eProceed with your normal brewing process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThese salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. : Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.\u003c\/p\u003e","brand":"brewmaster","offers":[{"title":"Default Title","offer_id":48731479671041,"sku":"AD170","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/Image2_30fc21a2-eebb-4d63-a655-af7b779e200b.jpg?v=1777815365"},{"product_id":"cellarscience®-instant-water™-west-coast-water-salts","title":"CellarScience® Instant Water™ | West Coast Water Salts","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances Hop Expression:\u003c\/strong\u003e Recreates the iconic high-sulfate water profile of the West Coast IPA to sharpen bitterness, amplify aroma, and ensure a crisp, dry finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant Precision: \u003c\/strong\u003eEffortlessly transforms RO or distilled water into a reliable, repeatable brewing base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Chemistry: \u003c\/strong\u003ePrecisely balances mash pH and mineral content to unlock your beer's full flavor potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Formulated:\u003c\/strong\u003e Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis salt blend recreates the iconic high-sulfate water profile that helped define the West Coast IPA. Elevated sulfate and moderate calcium levels sharpen hop bitterness, accentuate aroma, and create a crisp, dry finish. Ideal for modern IPAs, Double IPAs, and any beer where hop character takes center stage.\u003c\/p\u003e\n\u003cp\u003eElevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing.\u003c\/p\u003e\n\u003cp\u003eEvery formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportance of Mash pH\u003c\/strong\u003e\u003cbr\u003eProper mash pH is critical to brewing performance and finished beer quality. 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Stir until dissolved.\u003c\/li\u003e\n\u003cli\u003eMash in as usual — no additional acid or salt adjustments are typically required.\u003c\/li\u003e\n\u003cli\u003eProceed with your normal brewing process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThese salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. : Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"brewmaster","offers":[{"title":"Default Title","offer_id":48731482784001,"sku":"AD171","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/Image3_e34d9062-d3f6-4cc4-aa62-fc26b038773c.jpg?v=1777815595"},{"product_id":"cellarscience®-instant-water™-hazy-water-salts","title":"CellarScience® Instant Water™ | Hazy Water Salts","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEngineered for Lush Haze: \u003c\/strong\u003eA high-chloride, balanced-sulfate blend designed to amplify juicy hop expression and create the signature velvety mouthfeel essential for New England IPAs and hazy pale ales.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant Precision: \u003c\/strong\u003eEffortlessly transforms RO or distilled water into a reliable, repeatable brewing base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Chemistry: \u003c\/strong\u003ePrecisely balances mash pH and mineral content to unlock your beer's full flavor potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Formulated:\u003c\/strong\u003e Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFormulated to enhance juicy hop expression and soft mouthfeel, this Instant Water™ blend is rich in chloride for lush texture and roundness. Balanced sulfate levels maintain structure without harshness, allowing fruit-forward hops to shine. Perfect for New England IPAs and hazy pale ales.\u003c\/p\u003e\n\u003cp\u003eElevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing.\u003c\/p\u003e\n\u003cp\u003eEvery formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportance of Mash pH\u003c\/strong\u003e\u003cbr\u003eProper mash pH is critical to brewing performance and finished beer quality. 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Stir until dissolved.\u003c\/li\u003e\n\u003cli\u003eMash in as usual — no additional acid or salt adjustments are typically required.\u003c\/li\u003e\n\u003cli\u003eProceed with your normal brewing process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThese salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. : Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.\u003c\/p\u003e","brand":"brewmaster","offers":[{"title":"Default Title","offer_id":48731488747777,"sku":"AD172","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/Image5_e6b3383d-8004-44d9-a9c2-4c268752c84d.jpg?v=1777815825"},{"product_id":"cellarscience®-instant-water™-stout-porter-water-salts","title":"CellarScience® Instant Water™ | Stout \u0026 Porter Water Salts","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eElevates Malt Depth \u0026amp; Smoothness:\u003c\/strong\u003e Specifically formulated to moderate mash pH and balance chloride levels, amplifying rich chocolate and coffee notes in stouts and porters while eliminating harsh roasted bitterness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant Precision: \u003c\/strong\u003eEffortlessly transforms RO or distilled water into a reliable, repeatable brewing base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Chemistry: \u003c\/strong\u003ePrecisely balances mash pH and mineral content to unlock your beer's full flavor potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Formulated:\u003c\/strong\u003e Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCrafted for dark, roasted beers, this formula moderates mash pH while emphasizing malt depth and richness. Its balanced carbonate and chloride levels smooth roasted character, supporting chocolate and coffee notes without harshness. Perfect for stouts, porters, and other malt-driven dark ales.\u003c\/p\u003e\n\u003cp\u003eElevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing.\u003c\/p\u003e\n\u003cp\u003eEvery formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportance of Mash pH\u003c\/strong\u003e\u003cbr\u003eProper mash pH is critical to brewing performance and finished beer quality. 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Stir until dissolved.\u003c\/li\u003e\n\u003cli\u003eMash in as usual — no additional acid or salt adjustments are typically required.\u003c\/li\u003e\n\u003cli\u003eProceed with your normal brewing process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThese salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. : Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.\u003c\/p\u003e","brand":"brewmaster","offers":[{"title":"Default Title","offer_id":48731590394113,"sku":"AD174","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/Image7_e524ef26-4d06-4479-8964-a54b6a185bc7.jpg?v=1777821809"},{"product_id":"cellarscience®-instant-water™-malty-water-salts","title":"CellarScience® Instant Water™ | Malty Water Salts","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncreased Malt Profile \u0026amp; Clarity:\u003c\/strong\u003e Features a balanced chloride-to-calcium ratio that enhances body and sweetness in amber and golden ales while supporting essential yeast health for a crisp, clear finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant Precision: \u003c\/strong\u003eEffortlessly transforms RO or distilled water into a reliable, repeatable brewing base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Chemistry: \u003c\/strong\u003ePrecisely balances mash pH and mineral content to unlock your beer's full flavor potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Formulated:\u003c\/strong\u003e Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA versatile formulation for golden, amber, and malt-forward ales. Moderate chloride enhances body and malt sweetness, while balanced calcium supports yeast health and clarity. Ideal for blonde ales, Scottish ales, or any brew where malt flavor should lead without heaviness.\u003c\/p\u003e\n\u003cp\u003eElevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing.\u003c\/p\u003e\n\u003cp\u003eEvery formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportance of Mash pH\u003c\/strong\u003e\u003cbr\u003eProper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves brewhouse efficiency\u003c\/strong\u003e by supporting optimal enzyme activity during starch conversion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShapes hop flavor and balance\u003c\/strong\u003e by influencing bitterness smoothness and aroma expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances clarity and stability\u003c\/strong\u003e through improved protein coagulation and yeast performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned to work with:\u003c\/strong\u003e Reverse osmosis (RO), deionized (DI), or distilled water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEach pack treats:\u003c\/strong\u003e 5 gallons (19 L)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse only with reverse osmosis (RO), deionized (DI), or distilled water.\u003c\/li\u003e\n\u003cli\u003eAdd the full contents of this pack to 5 gallons (19 L) of brewing water before mashing. Stir until dissolved.\u003c\/li\u003e\n\u003cli\u003eMash in as usual — no additional acid or salt adjustments are typically required.\u003c\/li\u003e\n\u003cli\u003eProceed with your normal brewing process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThese salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. : Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.\u003c\/p\u003e","brand":"brewmaster","offers":[{"title":"Default Title","offer_id":48731591573761,"sku":"AD175","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/Image8_50f1cecc-3e24-4bf8-9547-df4b3923ccb4.jpg?v=1777822019"},{"product_id":"cellarscience®-instant-water™-red-water-salts","title":"CellarScience® Instant Water™ | Red Water Salts","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Malt Balance:\u003c\/strong\u003e Utilizes a chloride-forward mineral blend to amplify caramel richness and \"round\" mouthfeel in red and amber ales, paired with a precise sulfate touch for a crisp, clean finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant Precision: \u003c\/strong\u003eEffortlessly transforms RO or distilled water into a reliable, repeatable brewing base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Chemistry: \u003c\/strong\u003ePrecisely balances mash pH and mineral content to unlock your beer's full flavor potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Formulated:\u003c\/strong\u003e Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBuilt for balance, this profile brings out caramel richness and subtle hop interplay in red and amber ales. Its chloride-forward mineral blend enhances mouthfeel and malt roundness, while just enough sulfate keeps the finish clean and dry.\u003c\/p\u003e\n\u003cp\u003eElevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing.\u003c\/p\u003e\n\u003cp\u003eEvery formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportance of Mash pH\u003c\/strong\u003e\u003cbr\u003eProper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves brewhouse efficiency\u003c\/strong\u003e by supporting optimal enzyme activity during starch conversion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShapes hop flavor and balance\u003c\/strong\u003e by influencing bitterness smoothness and aroma expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances clarity and stability\u003c\/strong\u003e through improved protein coagulation and yeast performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned to work with:\u003c\/strong\u003e Reverse osmosis (RO), deionized (DI), or distilled water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEach pack treats:\u003c\/strong\u003e 5 gallons (19 L)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse only with reverse osmosis (RO), deionized (DI), or distilled water.\u003c\/li\u003e\n\u003cli\u003eAdd the full contents of this pack to 5 gallons (19 L) of brewing water before mashing. Stir until dissolved.\u003c\/li\u003e\n\u003cli\u003eMash in as usual — no additional acid or salt adjustments are typically required.\u003c\/li\u003e\n\u003cli\u003eProceed with your normal brewing process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThese salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. : Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.\u003c\/p\u003e","brand":"brewmaster","offers":[{"title":"Default Title","offer_id":48731597603073,"sku":"AD176","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/Image9_284be652-913e-4968-98a4-c57f1618b904.jpg?v=1777822410"},{"product_id":"cellarscience®-instant-water™-burton-on-trent-water-salts","title":"CellarScience® Instant Water™ | Burton-on-Trent Water Salts","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Burton Mineral Profile:\u003c\/strong\u003e Features a high-sulfate blend that sharpens hop bitterness and delivers a crisp, dry finish, perfectly recreating the legendary water chemistry of traditional English IPAs and bitters.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInstant Precision: \u003c\/strong\u003eEffortlessly transforms RO or distilled water into a reliable, repeatable brewing base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimized Chemistry: \u003c\/strong\u003ePrecisely balances mash pH and mineral content to unlock your beer's full flavor potential.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eExpertly Formulated:\u003c\/strong\u003e Developed with brewing authority Colin Kaminski for style-accurate chemistry and optimal mash pH.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eModeled after the famous water of Burton-on-Trent, this assertive, high-sulfate blend sharpens hop character and delivers an unmistakably dry finish. Ideal for English IPAs and traditional bitters, it captures the bold minerality that made Burton legendary.\u003c\/p\u003e\n\u003cp\u003eElevate your home brewing with the CellarScience Instant Water™ Salt Pack — designed in collaboration with Colin Kaminski, co-author of Water: A Comprehensive Guide for Brewers. Each expertly crafted blend of essential salts and minerals transforms reverse osmosis (RO), deionized (DI), or distilled water into an ideal base for brewing.\u003c\/p\u003e\n\u003cp\u003eEvery formulation is precisely balanced to optimize water chemistry for its intended beer style, helping your brew reach its full flavor potential with style-accurate mineral content and optimized mash pH. Engineered for precision and ease of use, CellarScience Instant Water™ Salt Packs simplify the complex process of water adjustment, providing a reliable and repeatable solution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportance of Mash pH\u003c\/strong\u003e\u003cbr\u003eProper mash pH is critical to brewing performance and finished beer quality. CellarScience Instant Water™ formulations are designed to place mash pH into the optimal range for each beer style.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eImproves brewhouse efficiency\u003c\/strong\u003e by supporting optimal enzyme activity during starch conversion\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eShapes hop flavor and balance\u003c\/strong\u003e by influencing bitterness smoothness and aroma expression\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnhances clarity and stability\u003c\/strong\u003e through improved protein coagulation and yeast performance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith properly conditioned water, you’ll unlock better fermentation, enhanced enzyme activity, and a cleaner, more expressive finish that allows your beer’s true character to shine.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesigned to work with:\u003c\/strong\u003e Reverse osmosis (RO), deionized (DI), or distilled water\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEach pack treats:\u003c\/strong\u003e 5 gallons (19 L)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions \u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eUse only with reverse osmosis (RO), deionized (DI), or distilled water.\u003c\/li\u003e\n\u003cli\u003eAdd the full contents of this pack to 5 gallons (19 L) of brewing water before mashing. Stir until dissolved.\u003c\/li\u003e\n\u003cli\u003eMash in as usual — no additional acid or salt adjustments are typically required.\u003c\/li\u003e\n\u003cli\u003eProceed with your normal brewing process.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eNote: \u003c\/strong\u003eThese salts are designed to set mash pH without acid additions. Because malt acidity varies, you may wish to verify your mash pH and make small corrections if needed, though this is rarely necessary. : Dextrose is used in trace amounts as a processing aid for blend consistency and flow and does not affect fermentation or flavor.\u003c\/p\u003e","brand":"brewmaster","offers":[{"title":"Default Title","offer_id":48731606057217,"sku":"AD178","price":3.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/Image11_a7e1dfab-207d-495b-a571-c63f0df2e118.jpg?v=1777823093"},{"product_id":"acid-blend-2oz","title":"Acid Blend, 2oz","description":"\u003cp\u003e A 1\/3 mix each of citric, tartaric and malic acids. Primarily used in fruit wines to adjust acid levels.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eA rough approximate of weight is 1 tsp = 3 grams. We highly recommend using a scale to weigh the product for an accurate dose. We do not recommend relying on these rough conversions for accurate dosage rates.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Brewmaster","offers":[{"title":"Default Title","offer_id":49368805310721,"sku":"AD600","price":2.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/7731\/7633\/files\/Image43_3bbe2c81-2d92-430e-8d2d-b5d26f237461.jpg?v=1782408535"}],"url":"https:\/\/truebru.com\/collections\/water-management.oembed?page=2","provider":"TrueBrü","version":"1.0","type":"link"}